Festive platter with roasted turkey, cheeses, crackers, and fresh seasonal accompaniments for entertaining.
# Components:
→ Proteins
01 - 7 oz roasted turkey breast, thinly sliced
→ Cheeses
02 - 4 oz sharp cheddar cheese, cubed
03 - 4 oz gouda cheese, sliced
04 - 4 oz brie cheese, sliced
→ Crackers & Breads
05 - 7 oz assorted crackers (e.g., whole wheat, multigrain, butter)
06 - 3 oz breadsticks
→ Fruits & Nuts
07 - 1 cup seedless red grapes
08 - 1 cup dried cranberries
09 - 1 apple, sliced
10 - 1/2 cup pecans
→ Accompaniments
11 - 1/2 cup cranberry sauce
12 - 1/3 cup whole grain mustard
13 - Fresh rosemary sprigs, for garnish
# Preparation steps:
01 - Place turkey breast slices in a fan or circular layout on a large serving platter.
02 - Distribute cheddar, gouda, and brie cheese into separate sections around the turkey evenly.
03 - Fill remaining spaces on the platter with assorted crackers and breadsticks, stacking them neatly.
04 - Insert clusters of grapes, apple slices, dried cranberries, and pecans between meats and cheeses.
05 - Spoon cranberry sauce and whole grain mustard into small bowls or ramekins and set them on the board.
06 - Decorate the board with fresh rosemary sprigs to provide an aromatic and festive appearance.
07 - Present immediately ensuring all items are accessible for guests to enjoy.
