Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first baked water pie after reading about its roots in American history. My family was amazed that something so simple could taste so delicious.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prep Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Add Dry Ingredients:
- In a mixing bowl, combine the sugar and flour until thoroughly mixed. Sprinkle this mixture evenly over the water in the crust.
- Add Flavors:
- Drizzle vanilla extract over the top. Add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly across the surface.
- Bake:
- Carefully transfer pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Temperature:
- Lower oven to 375°F (190°C) and bake 20 minutes more, until crust is golden and filling sets with a slight jiggle in the center.
- Cool & Slice:
- Remove from oven and let cool completely to room temperature. Refrigerate at least 2 hours before slicing for best texture.
Save We enjoyed slices of water pie on a sunny afternoon. My grandmother shared memories of having it as a child, making it extra special for all of us.
Required Tools
Needed: 9-inch pie pan, mixing bowl, measuring cups and spoons, oven.
Allergen Information
Contains wheat (gluten) and dairy (butter). Check store-bought crust for possible egg or soy.
Nutritional Information
Per slice: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein.
Save Water pie proves simple ingredients can create lasting traditions. Enjoy it with loved ones and a scoop of whipped cream for the perfect finish.
Recipe Questions & Answers
- → What texture should the filling have when finished?
The filling should be creamy and custard-like, with a gentle jiggle in the center when done.
- → Can I add spices to this dessert?
Yes, a dash of cinnamon or nutmeg will add a warm flavor to the pie.
- → Is it possible to make this dessert vegan?
Absolutely! Use plant-based butter and a vegan pie crust for a fully vegan option.
- → How should this dessert be served?
Chill the pie before slicing, and consider serving with berries or whipped cream for extra flavor.
- → What crust works best?
A standard unbaked 9-inch crust, homemade or store-bought, creates a nice crisp base.
- → Are there potential allergens?
Yes, the dessert contains wheat (gluten) and dairy (butter). Always check the pie crust packaging for other allergens.