White Bean Garlic Lemon

# Components:

→ Beans

01 - 2 cups (1 can, 15 oz) white beans (cannellini or great northern), drained and rinsed

→ Aromatics & Seasoning

02 - 2 garlic cloves, minced

03 - 1/4 cup extra-virgin olive oil, plus additional for drizzling

04 - 2 tablespoons fresh lemon juice (about 1 lemon)

05 - 1/2 teaspoon fine sea salt

06 - 1/4 teaspoon freshly ground black pepper

→ Optional Additions

07 - 1/4 teaspoon ground cumin

08 - 2 tablespoons fresh parsley or chives, chopped

# Preparation steps:

01 - Place white beans, minced garlic, olive oil, lemon juice, salt, and pepper into a food processor or blender.

02 - Puree the mixture until smooth and creamy, scraping down the sides as necessary to ensure even blending.

03 - Taste and modify seasoning by adding more lemon juice, salt, or olive oil to preference.

04 - For enhanced taste, incorporate ground cumin or fresh herbs and blend briefly to combine.

05 - Transfer the dip to a serving bowl, drizzle with olive oil, sprinkle with fresh herbs, and accompany with pita bread, vegetables, or crackers.

# Expert Advice:

01 -

It takes ten minutes flat, which means you can make it while guests are still arriving at your door.
The velvety texture comes from nothing but beans and patience, no heavy cream or fuss required.
It tastes expensive and thoughtful, even though you probably already have everything at home.

02 -

Overblending turns the dip gluey instead of creamy—stop while it still has the faintest texture, not when it's baby food.
Cold dips taste less flavorful than room temperature ones, so pull it from the fridge five minutes before serving and you'll taste the difference.

03 -