Save Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
I first made these air fryer donut holes for a Christmas party and everyone loved how light and flavorful they were.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 2/3 cup whole milk, 2 tbsp unsalted butter melted, 1 large egg, 1 tsp vanilla extract
- For Coating: 1/4 cup unsalted butter melted, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp holiday-themed sprinkles (red, green, white)
Instructions
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Mix Wet Ingredients:
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Shape Dough:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each).
- Arrange in Air Fryer:
- Place donut holes in the air fryer basket in a single layer, leaving space between each.
- Cook:
- Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through.
- Coat:
- While still warm, dip each donut hole in melted butter, then roll in cinnamon sugar.
- Add Sprinkles:
- Sprinkle with festive sprinkles. Serve warm.
Save These donut holes quickly became a family tradition bringing smiles and warmth every holiday season.
Required Tools
Air fryer mixing bowls whisk measuring cups and spoons small brush or dipping bowl for butter
Allergen Information
Contains wheat (gluten) dairy (milk butter) and egg Always check ingredient labels for potential allergens
Nutritional Information
Calories 90 Total Fat 4 g Carbohydrates 13 g Protein 2 g per donut hole
Save Enjoy these festive donut holes fresh out of the air fryer for the best texture and flavor.
Recipe Questions & Answers
- → What temperature is best for air frying the donut holes?
Set the air fryer to 350°F (175°C) for golden, evenly cooked donut holes.
- → How do I achieve a fluffy texture in these donut holes?
Using baking powder and mixing wet and dry ingredients just until combined helps create a light and fluffy texture.
- → Can I substitute the sprinkles with another coating?
Yes, you can replace sprinkles with powdered sugar or extra cinnamon sugar for a classic finish.
- → Is there a way to add extra warmth to the flavor?
A pinch of nutmeg added to the dough enhances the festive spices and warmth.
- → What is the best way to coat the donut holes evenly?
Dipping each warm donut hole in melted butter before rolling in cinnamon sugar and sprinkles ensures even coating.