# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2/3 cup whole milk
07 - 2 tablespoons unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ For Coating
10 - 1/4 cup unsalted butter, melted
11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 2 tablespoons holiday-themed sprinkles (red, green, white)
# Preparation steps:
01 - Set the air fryer to 350°F and allow it to reach temperature.
02 - In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly mixed.
03 - In a separate bowl, blend milk, melted butter, egg, and vanilla extract until homogeneous.
04 - Pour the wet mixture into the dry ingredients and stir gently until a soft dough forms.
05 - Dust your hands lightly with flour and roll dough into 1-inch balls, approximately one tablespoon each.
06 - Place the shaped dough balls in a single layer in the air fryer basket, ensuring space between them.
07 - Cook in the air fryer for 7 to 8 minutes, shaking the basket halfway through to ensure even browning, until golden and cooked through.
08 - While still warm, dip each donut hole into melted butter, then roll in the cinnamon sugar mixture. Finish by sprinkling festive sprinkles on top.
