# Components:
→ Potatoes
01 - 4 medium russet potatoes, thoroughly scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Preparation steps:
01 - Carefully insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - While holding the skewer, use a sharp knife to slice the potato in a spiral, rotating as you cut from end to end. Gently elongate the spiral along the skewer to space the slices evenly.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture across each spiraled potato, ensuring thorough coverage between all layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Arrange skewered potatoes in air fryer basket without overlapping. Cook for 20 to 25 minutes, turning halfway through, until golden and crisp.
07 - Optionally, garnish with Parmesan cheese, fresh parsley, and chili flakes prior to serving.
