Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried these tornado potatoes for a weekend movie night, and they instantly became my family's new favorite snack. Everyone loved how crispy they turned out with so little oil.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
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Instructions
- Skewer and Slice:
- Insert a long wooden or metal skewer lengthwise through the center of each potato. Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Air-Fry:
- Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids always ask for extra dips whenever I make these at home, making it a fun family treat we love sharing together.
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Required Tools
All you need is an air fryer, long wooden or metal skewers, a sharp knife, and a small bowl. A pastry brush makes seasoning easier but is optional.
Allergen Information
This snack is naturally gluten-free. If using Parmesan, it contains milk. For a vegan version, use dairy-free cheese, and always check spices for hidden allergens.
Nutritional Information
Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein, making these a light and satisfying treat.
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These air-fryer tornado potatoes will wow your guests with minimal effort. Serve fresh for maximum crunch and flavor.
Recipe Questions & Answers
- → How do I make spiral cuts in the potatoes?
Insert a skewer through each potato and use a sharp knife to cut in a spiral motion, stretching gently along the skewer.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes add a different flavor and also crisp up nicely in the air fryer using the same method.
- → How do I achieve extra crispiness?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying.
- → Are these potatoes gluten-free?
Yes, they are gluten-free as long as you check that all seasoning blends are free from hidden gluten or allergens.
- → What toppings can I use for added flavor?
Sprinkle with Parmesan cheese, fresh parsley, or chili flakes for extra flavor. Dairy-free options work for vegan diets.
- → What dips pair well with these potatoes?
Aioli, ketchup, or sour cream are great dipping options to complement the savory, crispy tornado potatoes.
