Apple Slices with Caramel Dip (Printable Version)

Crisp apple wedges served alongside a creamy caramel dip for an irresistible snack or dessert.

# Components:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar
04 - 1/4 cup heavy cream
05 - 2 tablespoons unsalted butter
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# Preparation steps:

01 - Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange slices in a circular pattern on a serving platter, leaving center space for the dip.
02 - Combine brown sugar, heavy cream, butter, and salt in a small saucepan over medium heat. Stir constantly until the mixture gently boils, then cook for 2–3 minutes, stirring frequently, until slightly thickened.
03 - Remove from heat, stir in vanilla extract, and let cool for 5 minutes to thicken slightly.
04 - Pour caramel dip into a small bowl and place at the center of the apple slices.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Advice:

01 -
  • Simple and quick to prepare
  • Perfect balance of sweet and tart flavors
02 -
  • Store leftover caramel dip in the refrigerator and reheat gently before serving
  • Substitute pears or other firm fruits if desired
03 -
  • Use lemon juice immediately after slicing to keep apples fresh and prevent browning
  • Stir caramel constantly to avoid burning and ensure smooth texture
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