Apple Slices with Caramel Dip

A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.

This recipe has become a favorite at family gatherings because everyone loves dipping the crisp apples into the smooth caramel.

Ingredients

• Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
• Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract

Instructions

Prepare the apples:

Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.

Make the caramel dip:

In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes, stirring frequently, until slightly thickened.

Cool the caramel:

Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.

Assemble:

Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.

Serve:

Serve immediately, using apple slices to dip into the caramel.

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Family gatherings always get livelier when this platter comes out—kids and adults alike love it.

Required Tools

Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl

Allergen Information

Contains dairy (butter, cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.

Nutritional Information

Per serving: 210 Calories, 8 g Total Fat, 36 g Carbohydrates, 1 g Protein

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This simple yet elegant appetizer is sure to impress and satisfy your guests every time.

Recipe Questions & Answers

→ How do you keep the apple slices from browning?

Toss the apple slices with lemon juice immediately after cutting. The acidity slows oxidation and maintains their fresh appearance.

→ What types of apples work best for this dish?

Firm and crisp apples like Granny Smith, Honeycrisp, or Gala are ideal as they hold their shape and provide a tart-sweet balance.

→ Can the caramel dip be stored for later use?

Yes, store leftover caramel in the refrigerator and gently reheat before serving to preserve its creamy texture.

→ Are there any suggested toppings for the caramel dip?

Sprinkle chopped nuts or a pinch of sea salt over the caramel for added texture and flavor contrast.

→ Can other fruits be substituted for apples?

Firm fruits like pears can be used as alternatives, providing a similar texture and flavor profile when paired with caramel.