Save A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first made this mousse for a small weekend gathering, and everyone was amazed it was made with avocados. Each spoonful was silky and deeply chocolaty, with the raspberries adding a bright finish.
Ingredients
- Mousse: 2 large ripe avocados, peeled and pitted
- Dark chocolate (70% cocoa): 100 g (3.5 oz), chopped
- Unsweetened cocoa powder: 3 tbsp
- Pure maple syrup (or honey): 4 tbsp
- Pure vanilla extract: 2 tsp
- Sea salt: Pinch
- Unsweetened almond milk (or milk of choice): 3 tbsp (more as needed)
- Topping: 125 g (1 cup) fresh raspberries
- Dark chocolate: 1 tbsp, shaved or finely chopped (optional)
- Fresh mint leaves: Optional, for garnish
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth. Let cool slightly.
- Blend Ingredients:
- In a food processor, blend avocados, melted chocolate, cocoa powder, maple syrup, vanilla, and sea salt until smooth and creamy, scraping down sides if needed.
- Adjust Consistency:
- Add almond milk one tablespoon at a time and blend until the mousse reaches your desired consistency.
- Sweeten:
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill:
- Spoon mousse evenly into 4 glasses or bowls. Cover and refrigerate for at least 1 hour.
- Serve:
- Before serving, top with raspberries, shaved chocolate, and mint leaves as desired.
Save This recipe is now a request at every family celebration. The kids love decorating their mousse with extra berries, and it never fails to impress guests who expect traditional chocolate mousse.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains tree nuts if using almond milk. May contain traces of dairy or soy depending on chocolate. Always check ingredient labels for cross-contamination.
Nutritional Information (per serving)
Calories: 270 Total Fat: 17 g Carbohydrates: 29 g Protein: 4 g
Save Serve chilled and garnish with extra berries for a stunning finish. Perfect with a bold coffee or a classic dessert wine.
Recipe Questions & Answers
- → How do I melt dark chocolate without burning it?
Melt chocolate gently using a double boiler or microwave in short bursts, stirring frequently to ensure smoothness without overheating.
- → Can I use other berries instead of raspberries?
Yes, strawberries, blackberries, or a mix of berries work well as flavorful alternatives for topping.
- → What can I substitute for almond milk if allergic?
Use oat milk, soy milk, or any preferred nondairy milk to achieve a similar creamy texture.
- → How long should the mousse chill before serving?
Allow at least 1 hour of refrigeration to set the mousse and let flavors meld beautifully.
- → Is this mousse suitable for vegan diets?
Yes, by using vegan-certified dark chocolate and maple syrup, the mousse suits a vegan diet.
- → Can I adjust the sweetness level?
Absolutely, add more maple syrup gradually during blending to reach your preferred sweetness.