# Components:
→ Mousse
01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 ounces dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk, more as needed
→ Topping
08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)
# Preparation steps:
01 - Melt the dark chocolate in a heatproof bowl set over simmering water or in short bursts in the microwave, stirring until smooth. Let cool slightly.
02 - Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until smooth and creamy, scraping down the sides as needed.
03 - Add almond milk one tablespoon at a time, blending until the mixture reaches a smooth, mousse-like consistency.
04 - Taste the mixture and add additional maple syrup if a sweeter flavor is desired.
05 - Spoon the mousse evenly into four serving glasses or bowls. Cover and refrigerate for at least one hour to chill and develop flavors.
06 - Before serving, garnish each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.
