# Components:
→ Chicken & Sauce
01 - 4 boneless, skinless chicken breasts
02 - 1 cup barbecue sauce
03 - 1/2 cup chicken broth
04 - 1 tablespoon olive oil
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - Salt and black pepper, to taste
→ Sliders
09 - 12 slider buns
10 - 6 slices cheddar cheese, halved
11 - 1 cup prepared coleslaw
12 - 2 tablespoons unsalted butter, melted
→ Fries
13 - 4 large russet potatoes
14 - 2 tablespoons vegetable oil
15 - 1 teaspoon sea salt
16 - 1/2 teaspoon black pepper
17 - 1/2 teaspoon paprika
# Preparation steps:
01 - Set oven temperature to 425°F (220°C) to prepare for baking chicken and fries.
02 - Pat dry chicken breasts and season both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper.
03 - Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2 minutes per side until golden brown.
04 - Transfer seared chicken to a baking dish. Pour chicken broth and barbecue sauce over it. Cover tightly with foil and bake for 20 to 25 minutes until internal temperature reaches 165°F (74°C).
05 - Cut potatoes into 1/4-inch thick fries. Toss them in vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a parchment-lined baking sheet.
06 - Bake fries for 25 to 30 minutes, flipping halfway through, until crisp and golden brown.
07 - Remove chicken from oven and shred using two forks. Toss shredded chicken in baking dish with remaining sauce.
08 - Brush slider buns with melted butter and toast in oven for 3 to 4 minutes until lightly golden.
09 - Layer shredded barbecue chicken on bottom half of each bun, top with halved cheddar slices and a spoonful of coleslaw. Cover with top bun.
10 - Serve sliders hot accompanied by crispy fries for a satisfying meal.
