Save Enjoy the unbeatable comfort of BBQ Chicken Sliders paired with perfectly crispy golden fries. This easy-to-make American classic features juicy shredded barbecue chicken nestled inside soft slider buns, topped with melty cheddar cheese and crunchy coleslaw. It’s an ideal dish for casual gatherings or a family dinner, bringing casual flavor and satisfying textures to your table in less than an hour.
Save This dish cleverly brings together the smoky, tangy notes of barbecue chicken with the creamy sharpness of cheddar cheese and the fresh crunch of coleslaw. Preparing your own fries alongside sliders makes for a satisfying, homestyle meal everyone will enjoy. The versatility of these sliders means they are great for game day, picnics, or a quick weeknight dinner treat.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste.
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted).
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika.
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- 4. Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- 5. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- 6. Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- 7. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- 8. Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- 9. Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- 10. To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- 11. Serve sliders hot with crispy fries on the side.
Zusatztipps für die Zubereitung
Ensuring the chicken is well-seasoned before searing helps develop layers of flavor. Use a meat thermometer to confirm the chicken is fully cooked, juicy, and tender. Tossing fries halfway through baking ensures even crispiness, while brushing buns with melted butter before toasting adds a golden, rich finish.
Varianten und Anpassungen
For extra flavor, add pickles or sliced jalapeños to your sliders for a spicy kick. Alternatively, cook the chicken in a slow cooker on LOW for 4 hours instead of baking. Swap russet potatoes for sweet potatoes to give fries a naturally sweet twist.
Serviervorschläge
Serve the sliders piping hot alongside the crispy fries for a satisfying meal. Pair with a side of extra coleslaw or a simple green salad to balance the richness. These sliders also work great with your favorite dipping sauces like ranch or blue cheese for added variety.
Save This recipe brings together simplicity and flavor, making it a perfect choice for those who want a hearty meal without fuss. Whether for a relaxed weekend dinner or entertaining friends, these BBQ Chicken Sliders & Fries deliver big taste, ease of preparation, and a crowd-pleasing presentation.
Recipe Questions & Answers
- → How is the chicken cooked for the sliders?
The chicken breasts are seasoned with spices, seared in olive oil, then baked covered with chicken broth and barbecue sauce until tender and juicy.
- → What gives the fries their crispy texture?
The fries are tossed in vegetable oil and seasoned with sea salt, black pepper, and paprika, then baked at high heat and flipped halfway to ensure an even crispiness.
- → Can the sliders be customized with additional toppings?
Yes, adding pickles or sliced jalapeños adds an extra layer of flavor and a bit of spice to the sliders.
- → Is there an alternative cooking method for the chicken?
The chicken can also be cooked in a slow cooker on low for 4 hours for hands-off preparation and tender results.
- → What sides or variations work well with this dish?
Sweet potato fries can be used instead of regular fries for a different flavor profile and color contrast.