Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I made this butter board dessert for a family brunch, and everyone loved building their own slice. Kids had fun picking their berries, and adults appreciated the sophisticated flavours.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Layer Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Finish with Honey:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This recipe made our weekend extra special, and now my kids always request it when we have friends over. It&s a yummy, conversation-starting treat that feels both casual and fancy.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), gluten (if serving with regular bread). Always check ingredient packaging for allergen warnings.
Nutritional Information
Each serving without bread has about 180 calories, 10 g total fat, 18 g carbohydrates, and 4 g protein.
Save This dessert butter board is as fun to make as it is to eat, bringing joy and colour to any table.
Recipe Questions & Answers
- → How can I add extra flavor to the cream cheese?
Mix in orange zest or a pinch of cinnamon to enhance the cream cheese base's aroma and depth.
- → Can I make a vegan version?
Yes, substitute plant-based cream cheese and use maple syrup instead of honey for a vegan-friendly board.
- → Which breads work best for serving?
Lightly toasted baguette slices or brioche both pair wonderfully for dipping and spreading.
- → What fruits can I use instead of berries?
Seasonal fruits like sliced stone fruit or figs make tasty alternatives to berries on your dessert board.
- → Are there suggested beverage pairings?
Try serving with a sparkling Moscato or rosé for a refreshing pairing that complements the sweet toppings.
- → How should I present the dessert board?
Arrange toppings artfully over the cream cheese, garnish with mint, and serve immediately for best texture.