Cream cheese swirled with berries, nuts, chocolate, and honey for a delightful, shareable sweet treat.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon torn fresh mint leaves
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Preparation steps:
01 - Combine the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a mixing bowl. Beat using a hand mixer or whisk until smooth and light.
02 - Using a spatula, evenly spread the whipped cream cheese onto a large serving board or platter, swirling for decorative texture.
03 - Scatter the mixed berries over the cream cheese layer, arranging them attractively for visual appeal.
04 - Sprinkle chopped nuts, chocolate chips or shavings, granola (if using), and dried rose petals evenly across the berries and cream cheese.
05 - Finish with a light drizzle of extra honey or maple syrup over the assembled board.
06 - Scatter torn mint leaves across the top as a fresh garnish.
07 - Present the butter board with toasted baguette or brioche slices alongside for dipping and spreading. Serve at once.
