Cheddar Ranch Chicken Bake (Printable Version)

Juicy chicken breasts coated in creamy ranch and cheddar, baked for a golden, flavorful dish.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Preparation steps:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - In a bowl, stir together ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Sprinkle shredded sharp cheddar cheese over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and cheese is melted and golden.
07 - Optionally sprinkle chopped fresh chives or parsley before serving hot.

# Expert Advice:

01 -
  • Quick and easy to prepare with minimal ingredients
  • Juicy chicken breasts infused with creamy ranch flavors
  • Sharp cheddar cheese adds a rich, golden topping
  • Perfect for family dinners or meal prepping
  • Gluten-free option available with the right ranch dressing
02 -
  • Ensure chicken breasts are even in thickness for uniform cooking.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C) to avoid undercooking or drying out.
  • Lightly greasing the baking dish prevents sticking and makes cleanup easier.
  • Cover with foil if the cheese browns too quickly before the chicken is done baking.
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