Save Cheddar Ranch Chicken Bake is a comforting, flavorful casserole that turns juicy chicken breasts into a creamy, cheesy delight. Coated in a luscious blend of ranch dressing and sharp cheddar cheese, this dish bakes to golden perfection and is perfect for busy weeknight dinners when you want something both satisfying and simple to prepare.
Save This casserole combines the beloved flavors of ranch and cheddar in a way that feels indulgent yet remains straightforward. The tender chicken breasts soak up the savory ranch mixture before getting a blanket of bubbling cheese that browns beautifully in the oven. It’s a satisfying meal that feels like a warm hug on a plate.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- 2. Arrange the chicken breasts in the prepared baking dish.
- 3. In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- 4. Spread the ranch mixture evenly over the chicken breasts.
- 5. Sprinkle shredded cheddar cheese over the top, covering evenly.
- 6. Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- 7. Garnish with chopped chives or parsley, if desired. Serve hot.
Zusatztipps für die Zubereitung
To enhance the dish, consider adding 4 slices of cooked, crumbled bacon on top before baking for an extra layer of flavor. You can also substitute Greek yogurt for sour cream if you prefer a lighter version without sacrificing creaminess.
Varianten und Anpassungen
This recipe is versatile: use gluten-free ranch dressing to keep it friendly for gluten-sensitive diets. Swap fresh chives for parsley or omit herbs altogether based on your preference.
Serviervorschläge
Serve this comforting chicken bake alongside steamed vegetables, a crisp green salad, or creamy mashed potatoes for a complete and satisfying meal.
Save With its blend of creamy ranch, sharp cheddar, and tender chicken, this bake offers a fuss-free yet flavorful dinner option. Whether you're cooking for family or preparing meals ahead, this dish delivers comfort and taste with minimal effort.
Recipe Questions & Answers
- → What temperature is best for baking the chicken?
Preheat the oven to 400°F (200°C) to ensure the chicken cooks evenly and the cheese topping browns nicely.
- → Can I use fresh herbs instead of dried spices in the ranch mixture?
Fresh herbs like chives or parsley can be added on top after baking, but dried garlic and onion powders provide a more balanced flavor in the ranch mixture.
- → How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C) and the cheese topping is golden and bubbly.
- → Is it possible to make a lighter version of the creamy ranch topping?
Yes, substituting sour cream with Greek yogurt can lighten the creamy mixture without sacrificing moisture or flavor.
- → What sides complement this baked chicken dish?
Steamed vegetables, a fresh green salad, or creamy mashed potatoes pair well to balance the rich and savory flavors.