Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This dish quickly became a family favorite for its creamy texture and bold flavors that please both vegetarians and meat-eaters alike.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu pressed and cubed, 1 large head (350 g) broccoli cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g. soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions thinly sliced
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare tofu and broccoli:
- Toss the tofu cubes and broccoli florets with olive oil salt and pepper. Spread evenly on the prepared baking sheet.
- Bake:
- Bake for 20 minutes flipping halfway through until tofu is golden and broccoli is tender-crisp.
- Make sauce:
- While baking prepare the sauce In a saucepan over medium heat whisk together plant-based milk cheddar cheese cream cheese nutritional yeast sesame oil ginger soy sauce garlic cornstarch rice vinegar and sriracha.
- Thicken sauce:
- Stir constantly until the cheese melts and the sauce thickens about 5–7 minutes Adjust seasoning if needed.
- Combine and bake:
- Transfer baked tofu and broccoli to a medium casserole dish Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Final bake:
- Return to the oven and bake uncovered for an additional 10–15 minutes until bubbling and golden on top.
- Garnish and serve:
- Garnish with toasted sesame seeds and green onions Serve hot.
Save This recipe has created many joyful family dinners full of warmth and shared flavors.
Notes
Add roasted bell peppers or snap peas for extra color and nutrition Serve with steamed rice quinoa or a crisp salad Pair with a light aromatic white wine such as Riesling or a dry Gewürztraminer.
Required Tools
Baking sheet Parchment paper Medium saucepan Whisk Casserole dish Chefs knife & cutting board
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 15 g Protein 20 g per serving
Save This casserole is perfect for a comforting meal that packs flavor and nutrition in every bite.
Recipe Questions & Answers
- → How do I achieve crispy tofu in this dish?
Press the tofu well to remove excess moisture before cubing. Toss with olive oil and bake at 200°C, flipping halfway to ensure even crispiness.
- → Can I make this gluten-free?
Yes, use tamari instead of soy sauce to keep the sauce gluten-free while maintaining flavor.
- → What can I substitute for cheddar cheese?
Use vegan cheddar-style cheese or nutritional yeast for a dairy-free alternative that still adds cheesy flavor.
- → Is it possible to add more vegetables?
Absolutely, roasted bell peppers or snap peas can be added before baking for extra color and nutrition.
- → How spicy is the dish with sriracha?
Adding sriracha provides a mild heat that complements the savory sesame ginger sauce; it can be omitted for a milder taste.