Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
My family loves these crescent rolls because they are so easy to make and always disappear quickly at gatherings.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18–20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save This recipe always brings my family together for a cozy meal filled with laughter and good conversation.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough). Contains Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per roll: Calories 230, Total Fat 13 g, Carbohydrates 17 g, Protein 10 g
Save Enjoy these delicious rolls warm for the best gooey cheese experience.
Recipe Questions & Answers
- → Can I substitute the chicken with other meats?
Yes, turkey or ham can be used as alternatives to chicken for a different flavor profile.
- → What type of cheese works best for the filling?
A combination of shredded cheddar and softened cream cheese provides a creamy, gooey texture.
- → How do I ensure the rolls bake evenly?
Place the rolls seam-side down on a parchment-lined baking sheet and bake until golden brown for even cooking.
- → Can I prepare the rolls ahead of time?
Yes, you can assemble the rolls in advance and refrigerate them, but bake them fresh for best texture and flavor.
- → What dips complement these crescent rolls?
Ranch dressing or honey mustard dip pair well with the savory filling and enhance the taste.