Flaky rolls stuffed with chicken, bacon, cheese, and seasoning for a savory snack or appetizer.
# Components:
→ Meats
01 - 1 cup cooked chicken breast, shredded or diced
02 - 4 slices cooked bacon, chopped
→ Dairy
03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons cream cheese, softened
→ Crescent Rolls
05 - 1 can refrigerated crescent roll dough (8 rolls, 8 oz)
→ Seasonings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried parsley (optional)
→ For Serving
09 - Ranch or honey mustard dip (optional)
# Preparation steps:
01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium mixing bowl, combine cooked chicken, chopped bacon, shredded cheddar cheese, softened cream cheese, garlic powder, black pepper, and dried parsley. Mix thoroughly until evenly blended.
03 - Unroll the refrigerated crescent dough and separate it into 8 individual triangles.
04 - Place approximately 2 tablespoons of the chicken mixture at the wide end of each dough triangle. Roll each triangle starting from the wide end toward the tip, then position seam-side down on the prepared baking sheet.
05 - Bake for 18 to 20 minutes until the crescent rolls are golden brown and the cheese has melted.
06 - Allow the rolls to cool slightly before serving. Serve warm with your preferred dipping sauce.
