Save A festive, colorful appetizer featuring fresh vegetables and a creamy base, shaped like a Christmas tree—perfect for holiday gatherings.
This veggie pizza has become our holiday favorite to impress guests with both taste and appearance.
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Ingredients
- Base: 2 cans (8 oz each) refrigerated crescent roll dough
- Cream Cheese Spread: 8 oz cream cheese, softened, ½ cup sour cream, 1 packet (1 oz) ranch seasoning mix
- Vegetables: ½ cup broccoli florets, finely chopped, ½ cup red bell pepper, diced, ½ cup yellow bell pepper, diced, ½ cup cherry tomatoes, quartered, ¼ cup black olives, sliced, 2 green onions, thinly sliced, ½ cup shredded cheddar cheese
- Decoration: 1 small carrot, cut into thin strips (for garland), 1 yellow bell pepper slice (for star)
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- On a parchment-lined baking sheet, arrange crescent roll dough triangles to form a large triangle (tree shape). Press seams together and shape the edges, trimming as needed.
- Step 3:
- Bake for 10–12 minutes, or until golden brown. Allow to cool completely.
- Step 4:
- In a medium bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
- Step 5:
- Spread the cream cheese mixture evenly over the cooled crescent roll base.
- Step 6:
- Decorate with broccoli as branches, peppers and tomatoes as ornaments, and olives and green onions as accents. Use carrot strips as garlands and a yellow bell pepper slice as the trees star. Sprinkle with cheddar cheese.
- Step 7:
- Chill for at least 30 minutes before slicing and serving.
Save Our family enjoys this pizza chilled, making it a perfect dish for holiday get-togethers and creating joyful moments.
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Notes
Serve chilled for best flavor and texture.
Required Tools
Baking sheet, parchment paper, mixing bowls, offset spatula or knife, chefs knife and cutting board
Nutritional Information
Calories: 135, Total Fat: 7 g, Carbohydrates: 14 g, Protein: 3 g per serving
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This Christmas Tree Veggie Pizza is a delightful way to add festive cheer and fresh flavors to your holiday table.
Recipe Questions & Answers
- → What type of dough is best for the base?
Refrigerated crescent roll dough works well, providing a flaky and golden crust perfect for shaping.
- → Can I substitute the vegetables used for decoration?
Absolutely, feel free to swap in vegetables of your choice to match your preferred colors or flavors.
- → How should the spread be prepared?
Mix softened cream cheese, sour cream, and ranch seasoning until smooth to create a creamy base layer.
- → Is it necessary to chill before serving?
Chilling for at least 30 minutes allows the flavors to meld and makes slicing easier.
- → Can the cheese be adjusted for a lighter option?
Yes, using reduced-fat cream cheese and sour cream can lighten the dish without sacrificing flavor.
