Classic Mac & Cheese BBQ

Classic Mac & Cheese with BBQ Chicken is a heartwarming dish that brings together creamy, cheesy pasta and tender, smoky barbecue chicken in a comforting casserole perfect for family dinners. With its rich cheese sauce and crunchy panko topping, this easy-to-make recipe turns a beloved comfort food into a flavorful, satisfying meal that everyone will enjoy.

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This casserole combines classic American flavors with a twist of smoky barbecue, making it an ideal dish for busy weeknights or casual gatherings. The layers of melted cheddar, mozzarella, and Parmesan create a luscious sauce that envelops perfectly cooked elbow macaroni. Adding BBQ chicken introduces a savory depth that elevates this traditional recipe.

Ingredients

• Pasta
  400 g (14 oz) elbow macaroni
• Cheese Sauce
  3 tbsp unsalted butter
  3 tbsp all-purpose flour
  700 ml (3 cups) whole milk
  200 g (2 cups) sharp cheddar cheese, shredded
  80 g (3/4 cup) mozzarella cheese, shredded
  60 g (1/2 cup) Parmesan cheese, grated
  1/2 tsp salt
  1/2 tsp ground black pepper
  1/2 tsp smoked paprika (optional)
  1/4 tsp ground mustard (optional)
• BBQ Chicken
  2 large boneless, skinless chicken breasts
  1 tbsp olive oil
  1/2 tsp smoked paprika
  1/2 tsp salt
  1/4 tsp ground black pepper
  150 ml (2/3 cup) barbecue sauce
• Topping
  50 g (1/2 cup) panko breadcrumbs
  1 tbsp melted butter
  30 g (1/4 cup) cheddar cheese, shredded

Instructions

1. Preheat oven to 180°C (350°F). Lightly grease a 22x33 cm (9x13-inch) baking dish.

2. Cook the macaroni according to package instructions until al dente. Drain and set aside.

3. While pasta cooks, heat olive oil in a skillet over medium heat. Season chicken breasts with smoked paprika, salt, and pepper. Cook for about 6-7 minutes per side or until cooked through. Remove from heat, let rest for 5 minutes, then shred with two forks. Toss shredded chicken with barbecue sauce; set aside.

4. For the cheese sauce, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly, until smooth and thickened (about 5 minutes).

5. Remove from heat and stir in cheddar, mozzarella, Parmesan, salt, pepper, smoked paprika, and ground mustard until cheese is melted and sauce is smooth.

6. Combine cooked macaroni with cheese sauce and pour into prepared baking dish. Evenly top with BBQ chicken.

7. Mix panko breadcrumbs with melted butter and sprinkle over the top, followed by extra cheddar.

8. Bake for 20 minutes, or until golden and bubbling. Let rest for 5 minutes before serving.

Zusatztipps für die Zubereitung

To ensure your cheese sauce is silky smooth, whisk continuously while adding the milk to avoid lumps. Letting the chicken rest before shredding keeps it juicy. For extra smoky flavor, don't skip the smoked paprika in both the chicken seasoning and cheese sauce.

Varianten und Anpassungen

You can substitute rotisserie chicken for a quicker version, or add sautéed onions or jalapeños for extra flavor. Feel free to choose your favorite style of barbecue sauce, whether smoky, spicy, or sweet, to tailor the taste to your preference.

Serviervorschläge

Serve this rich casserole alongside a crisp green salad to balance the creamy and smoky flavors. Garlic bread or steamed vegetables also pair nicely to round out the meal.

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This Classic Mac & Cheese with BBQ Chicken recipe transforms everyday ingredients into a crowd-pleasing dish filled with creamy, cheesy comfort and a smoky punch. Whether for a busy weeknight or a casual family meal, it promises satisfaction in every bite.

Recipe Questions & Answers

→ How do I keep the cheese sauce smooth?

Whisk the flour and butter thoroughly, then add milk gradually while whisking to avoid lumps. Stir cheeses in off the heat for a creamy result.

→ Can I make this ahead of time?

Yes, assemble the dish and refrigerate before baking. Bake just before serving and add a few extra minutes to the cook time.

→ What types of cheese work best?

Sharp cheddar gives bold flavor, mozzarella adds stretchiness, and Parmesan provides a savory edge. Feel free to customize with your favorites.

→ Is there a faster chicken option?

Rotisserie chicken works great as a substitute, letting you skip cooking and shredding steps for quicker assembly.

→ Can I add vegetables to this dish?

Sautéed onions, jalapeños, or bell peppers can be mixed in with pasta and cheese sauce for added flavor and nutrition.