Crack Chicken Tenders Cheesy (Printable Version)

Juicy chicken tenders coated in cheesy, crispy Ranch crust for a quick, flavorful dish everyone loves.

# Components:

→ Main

01 - 1 pound chicken tenders

→ Coating Mixture

02 - 1/2 cup mayonnaise
03 - 1/2 cup grated Parmesan cheese
04 - 1 packet ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 cup Ritz crackers, crushed

# Preparation steps:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or apply a light coating of oil to prevent sticking.
02 - Combine mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder in a small bowl. Mix thoroughly to form a uniform spread.
03 - Evenly spread the creamy mixture over each chicken tender, ensuring all surfaces are covered.
04 - Press each coated chicken tender into the crushed Ritz crackers, ensuring both sides are well-covered.
05 - Place the prepared chicken tenders in a single layer on the baking sheet. Bake in the preheated oven for 25 to 30 minutes, until the chicken is thoroughly cooked and the crust is golden and crisp.
06 - Allow the chicken tenders to rest for several minutes before serving.

# Expert Advice:

01 -
  • Ready in about half an hour
  • Crunchy cheesy coating that kids and adults love
  • Uses pantry favorites you probably already have
  • Bakes up juicy and never dry
02 -
  • Crack chicken tenders are loaded with protein
  • They make perfect next day leftovers for salads or sandwiches
  • The recipe freezes beautifully for make ahead meals
03 -
  • Use a wire rack over your baking sheet if you want ultra crispy allaround sides
  • Let the coated chicken rest for five minutes before baking This helps the crust stick better
  • Crush the crackers by hand for more texture or use a food processor for a fine crumb
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