Crack Chicken Tenders Cheesy (Printable Version)
Juicy chicken tenders coated in cheesy, crispy Ranch crust for a quick, flavorful dish everyone loves.
# Components:
→ Main
01 - 1 pound chicken tenders
→ Coating Mixture
02 - 1/2 cup mayonnaise
03 - 1/2 cup grated Parmesan cheese
04 - 1 packet ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 cup Ritz crackers, crushed
# Preparation steps:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or apply a light coating of oil to prevent sticking.
02 - Combine mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder in a small bowl. Mix thoroughly to form a uniform spread.
03 - Evenly spread the creamy mixture over each chicken tender, ensuring all surfaces are covered.
04 - Press each coated chicken tender into the crushed Ritz crackers, ensuring both sides are well-covered.
05 - Place the prepared chicken tenders in a single layer on the baking sheet. Bake in the preheated oven for 25 to 30 minutes, until the chicken is thoroughly cooked and the crust is golden and crisp.
06 - Allow the chicken tenders to rest for several minutes before serving.
# Expert Advice:
01 -
- Ready in about half an hour
- Crunchy cheesy coating that kids and adults love
- Uses pantry favorites you probably already have
- Bakes up juicy and never dry
02 -
- Crack chicken tenders are loaded with protein
- They make perfect next day leftovers for salads or sandwiches
- The recipe freezes beautifully for make ahead meals
03 -
- Use a wire rack over your baking sheet if you want ultra crispy allaround sides
- Let the coated chicken rest for five minutes before baking This helps the crust stick better
- Crush the crackers by hand for more texture or use a food processor for a fine crumb