Save These Crack Chicken Tenders solve every lastminute dinner panic in my house and deliver that irresistible crunch and savory flavor everyone wants. Golden Ritz crackers hug juicy chicken in a cheesy shell, and the creamy ranchinfused mayo brings nextlevel comfort. These are easy enough for a weeknight but disappear at parties just as quickly.
I first pulled this recipe out for an impromptu game night and there were no leftovers by the end of the first quarter. Even my pickiest eater asked for seconds and now calls them the good chicken.
Ingredients
- Chicken tenders: the star of the show make sure to choose evenly sized pieces for best cooking
- Mayonnaise: helps the coating stick while keeping the chicken juicy
- Grated Parmesan cheese: adds a salty rich bite Use freshly grated for boldest flavor
- Ranch seasoning packet: brings herby tang Choose a name brand for the freshest taste
- Garlic powder and onion powder: round out the flavor Double check freshness for best punch
- Ritz crackers: create the buttery crust Crush until fine but leave a few bigger bits for extra crunch
Instructions
- Preheat and Prepare:
- Set your oven to 375 degrees F so it is ripping hot by the time you are ready. Line your baking sheet with parchment or give it a light grease to prevent sticking.
- Mix the Creamy Coating:
- Stir together mayonnaise Parmesan ranch seasoning garlic powder and onion powder until you have a smooth even mixture. Make sure everything is really blended so every piece gets flavor in every bite.
- Coat the Chicken:
- Lay out your chicken tenders and use a spoon or spatula to spread the mayo mixture all over each one. Cover all sides generously The coating not only seasons but locks in moisture.
- Crust Them Up:
- Pour your crushed Ritz crackers in a shallow dish. Gently press each coated chicken piece into the crumbs flipping so every side hugs as many crumbs as possible. Press lightly for an even thick crust.
- Arrange and Bake:
- Lay the coated tenders on your prepared baking sheet with space between them. Bake for 25 to 30 minutes. Start checking at 25 minutes Chicken should be cooked through and the crust should be golden For added crunch you can mist the tops with cooking spray before baking.
- Rest and Serve:
- Let the chicken rest for a few minutes before moving it off the pan. This helps the juices settle and keeps the breading from slipping off.
Save Parmesan is my secret joy in this recipe because I love how it crisps up on the edge of the tenders. My family is all about dippable foods and these always start conversations at the table about everyone’s favorite sauces.
Storage Tips
Once cooled store leftovers in an airtight container in the refrigerator. They stay juicy for up to three days. For longer storage freeze the tenders in a single layer then transfer to a freezer bag. Reheat in the oven or toaster oven to keep the coating crunchy.
Ingredient Substitutions
No Ritz crackers on hand Try club crackers saltines or even cornflakes. Swap Greek yogurt for the mayonnaise if you want to lighten it up. Use preshredded parmesan in a pinch but the real deal gives more flavor. If you prefer homemade ranch seasoning you can absolutely mix up your own.
Serving Suggestions
Serve these chicken tenders with ranch honey mustard or your favorite barbecue sauce. They are great nestled inside a soft bun for easy sandwiches. I love tossing leftover tenders over a big salad for next day lunches. If you have a crowd put out a dip tray alongside.
Save Crack Chicken Tenders bring out the best in comfort food. Serve them hot and enjoy every satisfyingly crunchy bite.
Recipe Questions & Answers
- → How do you achieve a crispy crust?
Coat tenders in crushed Ritz crackers and spray lightly with cooking oil before baking for extra crunch.
- → Can I use an air fryer?
Yes, air fry at 375°F for 15–18 minutes, turning halfway for an even crisp.
- → What dipping sauces pair well?
Try ranch, honey mustard, or BBQ sauce for added flavor.
- → Can I substitute the Ranch seasoning?
Use Italian seasoning or garlic herb blends, adjusting spices to taste.
- → How do I prevent the tenders from drying out?
Coating with the creamy mayo-Parmesan mix keeps the chicken juicy while baking.