Save This cream soda float cocktail transforms a childhood favorite into a grown-up treat that brings back all the nostalgic soda fountain memories but with an adult twist. The combination of creamy vanilla ice cream slowly melting into fizzy cream soda creates that signature frothy texture, while the vanilla vodka adds a sophisticated kick that makes this perfect for summer entertaining.
I first created these floats for my best friend's backyard birthday party last summer. The moment I brought out the tray of these fizzing, frothy cocktails topped with whipped cream, everyone immediately pulled out their phones for photos before diving in with both straws and spoons.
Ingredients
- Vanilla vodka: adds a smooth boozy element that enhances the vanilla flavors throughout the drink. Look for a quality brand like Absolut Vanilla or Stoli Vanilla for best results.
- Cream soda: provides the signature sweet fizz. Choose a premium brand for richer flavor. I find that glass bottled varieties often have a more authentic vanilla taste.
- Vanilla ice cream: creates the creamy float effect. Opt for a high quality ice cream with real vanilla bean specks for the richest flavor and creamiest texture.
- Whipped cream: offers an extra layer of indulgence. Fresh homemade whipped cream with a touch of vanilla extract takes this to another level.
- Maraschino cherries: add that classic soda fountain finishing touch. Splurge on Luxardo cherries if you want to make these extra special.
Instructions
- Prepare the Glasses:
- Chilling your glasses is crucial for keeping the ice cream from melting too quickly. Place tall glasses in the freezer for about 10 minutes before assembling. The frosty glass not only keeps everything cold longer but creates that classic soda shop presentation with condensation forming on the outside.
- Add the Alcohol Base:
- Measure 45 ml of vanilla vodka into each chilled glass. Using a proper measuring jigger ensures consistent drinks and prevents them from becoming too strong. The vodka should form a clear layer at the bottom of the glass.
- Pour the Cream Soda:
- Slowly pour 240 ml of well chilled cream soda down the side of each glass to minimize fizzing. The cream soda should be as cold as possible to help maintain the separation of layers and prevent the ice cream from melting too quickly.
- Add the Ice Cream:
- Using a chilled ice cream scoop, gently place two rounded scoops of vanilla ice cream into each glass. The ice cream should partially float on top while slowly beginning to melt into the soda creating that signature creamy foam. Work quickly at this stage to keep everything cold.
- Garnish and Serve:
- Top each glass with a generous swirl of whipped cream and place a bright red maraschino cherry right on top. Serve immediately with both a straw and a long spoon so guests can enjoy both the liquid and creamy elements of the cocktail.
Save Vanilla vodka is truly the secret ingredient that makes these floats special. My grandfather actually introduced me to the concept when I was of legal drinking age. He told me how during the 1960s, some soda fountains would offer adults a special menu with boozy versions of classic treats. This recipe honors that tradition while adding modern touches.
Creative Variations
The beauty of this cream soda float cocktail lies in its versatility. Try swapping the vanilla vodka for caramel vodka and using butter pecan ice cream for a rich caramel twist. Another fantastic variation uses coconut rum instead of vanilla vodka paired with coconut ice cream for a tropical version that tastes like vacation in a glass. For chocolate lovers, chocolate vodka with chocolate ice cream and cream soda creates a decadent dessert cocktail that tastes like a fizzy chocolate malt.
Serving Suggestions
These floats make an impressive dessert course at dinner parties. Serve them alongside simple butter cookies or shortbread for a complementary crunch. For summer barbecues, prepare a float bar where guests can choose their vodka flavors and ice cream combinations. I love setting out different garnish options too like chocolate shavings, crushed cookies, and various flavored syrups so everyone can customize their own creation.
Make It A Mocktail
Creating a delicious non alcoholic version is simple and just as satisfying. Simply omit the vodka and use extra cream soda instead. For added flavor dimension, try adding a splash of vanilla extract or a tablespoon of vanilla syrup to mimic some of the complexity the vodka would provide. This makes them perfect for serving at mixed gatherings where some guests may not drink alcohol or for making kid friendly versions alongside the adult cocktails.
Seasonal Adaptations
Fall version with cinnamon vodka, vanilla ice cream, and a sprinkle of nutmeg. Winter holiday adaptation using peppermint ice cream and crushed candy canes. Spring celebration with strawberry ice cream and fresh berry garnish.
Save This nostalgic treat is perfect for any occasion, offering a delightful blend of creamy, fizzy, and boozy flavors. Enjoy the fun of customizing your own creation or simply savoring the classic combination.
Recipe Questions & Answers
- → Can I make this drink without alcohol?
Yes, simply omit the vodka for a delicious non-alcoholic cream soda float that's just as creamy and fun.
- → What vodka flavors can be used?
Vanilla, caramel, or whipped cream vodka all work wonderfully and each brings a unique twist to the drink.
- → Is it possible to use different ice cream flavors?
Absolutely! Try cherry, caramel, or even chocolate ice cream for unique variations on the classic float.
- → What are the best garnishes?
Classic options include whipped cream and maraschino cherries, but chocolate shavings or sprinkles also work well.
- → Which type of glass should I use?
Tall glasses are recommended to accommodate the ice cream and soda, leaving room for plenty of bubbles and garnishes.