Cream Soda Float Cocktails (Printable Version)

Vanilla vodka, cream soda, and ice cream create a bubbly, nostalgic cocktail—perfect for summer parties.

# Components:

→ Spirits

01 - 3 oz vanilla vodka

→ Soda

02 - 2 cups cream soda, chilled

→ Ice Cream

03 - 4 scoops vanilla ice cream

→ Garnishes

04 - Whipped cream (optional)
05 - Maraschino cherries (optional)

# Preparation steps:

01 - Chill two tall glasses in the freezer for 10 minutes, if desired.
02 - Add 1.5 oz vanilla vodka to each chilled glass.
03 - Pour 1 cup cream soda into each glass over the vodka.
04 - Gently add 2 scoops of vanilla ice cream to each glass.
05 - Top with whipped cream and a maraschino cherry, if desired.
06 - Serve immediately with straws and long spoons.

# Expert Advice:

01 -
  • Ready in just 5 minutes
  • Uses simple ingredients you might already have
  • Perfect balance of boozy and sweet
  • Creates a showstopping presentation with minimal effort
  • Customizable with different flavors of vodka and ice cream
02 -
  • Can be made ahead up to the ice cream step
  • Contains approximately 15 percent ABV per serving
  • Each serving contains about 340 calories
  • Perfect for both casual gatherings and special occasions
03 -
  • The temperature of each ingredient plays a crucial role in creating the perfect cream soda float cocktail.
  • Always use cream soda straight from the refrigerator and ice cream from the freezer.
  • For an extra special touch, freeze your glasses for 15 minutes before making these drinks.
  • The colder everything is, the slower the ice cream will melt, giving your guests more time to enjoy the changing textures as they sip their way through this nostalgic treat.

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