Save A rich and comforting pasta dish featuring savory sausage, a creamy tomato sauce, and al dente penne—perfect for busy weeknights.
The first time I made this creamy tomato and sausage pasta, my family was amazed how delicious and satisfying such a simple meal could be. Now it's a weeknight staple whenever we crave comfort food but need dinner on the table fast.
Ingredients
- Pasta: 350 g (12 oz) penne pasta
- Meats: 300 g (10 oz) Italian sausage, casings removed; 1 tbsp olive oil
- Vegetables & Aromatics: 1 small onion, finely chopped; 2 garlic cloves, minced
- Sauce: 400 g (14 oz) canned crushed tomatoes; 120 ml (1/2 cup) heavy cream; 1 tsp dried Italian herbs (basil, oregano, or mixed); 1/2 tsp red pepper flakes (optional); Salt and freshly ground black pepper, to taste
- Cheese & Garnish: 40 g (1/3 cup) grated Parmesan cheese; Fresh basil or parsley, chopped (optional)
Instructions
- Boil Pasta:
- Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Brown Sausage:
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage, breaking it up with a spoon, and cook until browned, about 4 minutes.
- Sauté Aromatics:
- Add chopped onion to the skillet and sauté until softened, about 2 minutes. Stir in garlic and cook for 30 seconds until fragrant.
- Simmer Sauce:
- Pour in the crushed tomatoes, Italian herbs, and red pepper flakes if using. Simmer for 3 minutes.
- Add Cream & Season:
- Reduce heat to low. Stir in heavy cream, season with salt and black pepper, and let the sauce simmer gently for 2 minutes.
- Toss Pasta:
- Add the drained pasta to the sauce, tossing to coat. Add some reserved pasta water if needed to loosen the sauce.
- Finish & Serve:
- Stir in Parmesan cheese and adjust seasoning if necessary. Serve hot, garnished with fresh basil or parsley.
Save This meal brings back memories of Sunday dinners when everyone would gather around the table and the pasta was always the star. Creamy tomato and sausage pasta quickly became a favorite in our home.
Required Tools
Large pot, large skillet, wooden spoon or spatula, knife and cutting board, cheese grater
Allergen Information
Contains wheat (gluten), dairy (Parmesan, cream), and pork. Check all labels for specific allergens.
Nutritional Information
Per serving: Calories: 620, Total Fat: 29 g, Carbohydrates: 60 g, Protein: 28 g.
Save This pasta is best enjoyed hot right after cooking. It's comfort food that's sure to make everyone ask for seconds!
Recipe Questions & Answers
- → What type of pasta works best for this dish?
Penne is ideal as its ridges hold the creamy tomato sauce well, but rigatoni or ziti can also be good alternatives.
- → Can I substitute the Italian sausage with other meats?
Yes, chicken or turkey sausage can be used for a leaner option without compromising flavor.
- → How can I adjust the spice level?
Red pepper flakes are optional; adding or reducing them adjusts heat according to your preference.
- → Is there a way to make the sauce lighter?
Substituting half-and-half for heavy cream reduces richness while keeping a creamy texture.
- → What herbs enhance the flavor profile?
Dried Italian herbs such as basil and oregano bring a traditional taste that complements the tomato and sausage.
- → Can I add vegetables to this dish?
Yes, baby spinach or sun-dried tomatoes can be added during sauce preparation to boost flavor and nutrition.