Cucumber Salad Asian Sesame Fusion

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first made this salad for a summer picnic and everyone loved the crisp cucumbers with the zesty dressing. It's become my go-to dish when I want something fresh and full of flavor with minimal effort.

Ingredients

• 2 large cucumbers: Thinly sliced
• 1 small red onion: Thinly sliced
• 1 medium carrot: Julienned
• 2 scallions: Finely sliced
• 1 tablespoon fresh cilantro: Chopped
• 2 tablespoons rice vinegar: For tangy flavor
• 1 tablespoon sesame oil: Adds nutty aroma
• 1 tablespoon fish sauce: Provides savory depth
• 1 teaspoon soy sauce: Use gluten-free if needed
• 1 teaspoon honey or sugar: Balances acidity
• 1 garlic clove: Finely minced
• 1 teaspoon grated fresh ginger: Adds zing
• 1 small red chili: Thinly sliced (optional)
• 1 tablespoon toasted sesame seeds: For garnish

Instructions

Prepare Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Make Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Meld Flavors:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Garnish:

Sprinkle with toasted sesame seeds just before serving.

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This was a hit at our family dinner last weekend. Even picky eaters went back for seconds and everyone asked for the recipe so they could make it at home.

Serving Suggestions

Pair the salad with grilled meats, seafood, or tofu for a complete meal. It also works well as a refreshing starter for any Asian-inspired feast.

Variations

Add radish or bell pepper for extra crunch and vibrant color. Adjust the level of chili for mild or spicy preferences depending on who you're serving.

Nutritional Information

Each serving contains approximately 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.

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This salad is best served chilled, making it the perfect addition to any summer spread or weeknight dinner.

Recipe Questions & Answers

→ How do I keep the cucumbers crisp?

Use fresh, firm cucumbers and slice them just before tossing. Chill the salad for extra crunch.

→ Can the salad be made ahead?

Make it up to 2 hours ahead and refrigerate. Add sesame seeds just before serving for best texture.

→ What substitutes work for fish sauce?

Replace fish sauce with vegetarian fish sauce or add extra soy sauce for a plant-based option.

→ Is this dish suitable for gluten-free diets?

Use gluten-free soy sauce and check labels on all condiments to ensure gluten-free status.

→ What protein pairs well with this salad?

Grilled chicken, shrimp, tofu, or beef complement the flavors. Serve as a fresh side to complete the meal.

→ How spicy is the salad?

Add chili to taste or omit for mild flavor. Personalize spice according to preference.