Cute Bee Sandwich Cutouts

Featured in: Asian-Inspired Dishes

Create fun bee-shaped sandwich bites using soft bread, cream cheese or hummus, and fresh veggies like cucumber, carrot, and olives for stripes and eyes. Assemble on a vibrant board surrounded by cherry tomatoes, baby carrots, grapes, strawberries, mini pretzels, and optional cheese cubes. Insert chive stems as antennae to complete the look. This easy-to-prepare arrangement adds charm and nutrition to any picnic or children’s party. Vegan options and ingredient swaps offer versatility, while pairing suggestions enhance enjoyment.

Updated on Tue, 09 Dec 2025 09:43:00 GMT
Bee Sandwich cutouts with vibrant fruits, perfect for a cheerful kids' picnic spread. Save
Bee Sandwich cutouts with vibrant fruits, perfect for a cheerful kids' picnic spread. | gingertaste.com

Adorable bee-shaped sandwich bites arranged on a vibrant board, perfect for a playful picnic or childrens party. Fresh, colorful fruits and vegetables surround the sandwiches for a delightful, nutritious spread.

I first served these at a summer picnic and the kids couldn’t get enough of the cute bee shapes and fresh veggies around them

Ingredients

  • Sandwiches: 12 slices soft sandwich bread (white or whole wheat), 6 tablespoons cream cheese or hummus, 2 tablespoons honey (optional, for sweet version), 1 small cucumber thinly sliced, 1 small carrot thinly sliced, 12 black olives pitted (for bee stripes and eyes), 12 chive stems (for antennae)
  • Board Assembly: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup grapes (green and red), 1 cup strawberries halved, 1 cup mini pretzels, 1/2 cup cubed cheese (optional), Fresh herbs for garnish (mint basil)

Instructions

Step 1:
Using a bee-shaped or oval cookie cutter cut bee shapes from the sandwich bread slices.
Step 2:
Spread cream cheese or hummus evenly on half of the bread cutouts. Drizzle with honey if making a sweet version.
Step 3:
Layer thin slices of cucumber and carrot on top then cover each with a second bread cutout to form sandwiches.
Step 4:
Slice black olives into thin rings for bee stripes and small pieces for eyes. Arrange on top of sandwiches gently pressing into the spread.
Step 5:
Insert two short pieces of chive as antennae into each sandwich.
Step 6:
Arrange bee sandwiches on a large serving board.
Step 7:
Surround with cherry tomatoes baby carrots grapes strawberries mini pretzels cheese cubes and fresh herbs.
Step 8:
Serve immediately or cover and refrigerate until ready for your picnic.
Save
| gingertaste.com

My family especially enjoys gathering around the board sharing the colorful, fresh fruits and the cute sandwiches that bring smiles all around

Notes

Try swapping in your favorite spreads or veggies for variety. Pair with lemonade fruit punch or a crisp white wine for adults.

Required Tools

Bee-shaped or oval cookie cutter small knife spreader or butter knife large serving board or platter

Allergen Information

Contains Wheat (bread) Dairy (cream cheese) Possible Nuts (check bread and spread labels). For allergies use gluten-free bread and dairy-free spreads as needed. Always check ingredient labels.

Adorable bee-shaped sandwiches beside fresh, colorful fruit on a party serving board. Save
Adorable bee-shaped sandwiches beside fresh, colorful fruit on a party serving board. | gingertaste.com

This recipe brings fun and nutrition together perfect for any playful gathering or kids party

Recipe Questions & Answers

What bread works best for shaping the sandwiches?

Soft white or whole wheat bread slices hold their shape well when cut with cookie cutters, making them ideal for bee shapes.

How do I create the bee stripes and eyes?

Thinly slice black olives into rings for stripes and small pieces for eyes, then gently press onto the sandwich surface.

Can I make these suitable for a vegan diet?

Yes, substitute cream cheese with plant-based spreads and omit honey to keep the bites vegan-friendly.

What are good accompaniments for the sandwich board?

Fresh fruits like grapes and strawberries, baby carrots, mini pretzels, and cheese cubes complement the bee sandwiches beautifully.

How should I store the sandwich cutouts before serving?

Cover the assembled sandwiches and refrigerate until ready to serve to keep them fresh and visually appealing.

Cute Bee Sandwich Cutouts

Bee-shaped sandwiches arranged with fresh fruits and veggies for a colorful, nutritious snack spread.

Setup duration
25 min
Heat application time
1 min
Complete duration
26 min
Created by Olivia Harper

Classification Asian-Inspired Dishes

Complexity Easy

Heritage American

Output 6 Portions

Nutrition specifications Meat-free

Components

Sandwiches

01 12 slices soft sandwich bread (white or whole wheat)
02 6 tablespoons cream cheese or hummus
03 2 tablespoons honey (optional, for sweet variation)
04 1 small cucumber, thinly sliced
05 1 small carrot, thinly sliced
06 12 black olives, pitted
07 12 chive stems

Board Assembly

01 1 cup cherry tomatoes
02 1 cup baby carrots
03 1 cup grapes (green and red)
04 1 cup strawberries, halved
05 1 cup mini pretzels
06 ½ cup cubed cheese (optional)
07 Fresh herbs for garnish (mint, basil)

Preparation steps

Phase 01

Cut bee shapes: Using a bee-shaped or oval cookie cutter, cut bee shapes from the sandwich bread slices.

Phase 02

Apply spread and drizzle honey: Spread cream cheese or hummus evenly on half of the bread cutouts. Drizzle honey if preparing the sweet version.

Phase 03

Layer vegetables and assemble sandwiches: Place thin slices of cucumber and carrot on each spread slice, then cover with another bread cutout to form sandwiches.

Phase 04

Decorate with olive slices: Slice black olives into thin rings for stripes and small pieces for eyes. Gently press these onto the sandwich tops.

Phase 05

Insert chive antennae: Insert two short pieces of chive stem into each sandwich to create antennae.

Phase 06

Arrange on serving board: Place the bee-shaped sandwiches on a large serving board.

Phase 07

Add surrounding fruits and snacks: Surround sandwiches with cherry tomatoes, baby carrots, grapes, strawberries, mini pretzels, cheese cubes, and fresh herbs.

Phase 08

Serve or refrigerate: Serve immediately or cover and refrigerate until ready to enjoy.

Necessary tools

  • Bee-shaped or oval cookie cutter
  • Small knife
  • Spreader or butter knife
  • Large serving board or platter

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains wheat and dairy. Possible nuts depending on bread and spreads. Use gluten-free bread and dairy-free spreads to accommodate allergies.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 210
  • Fats: 6 g
  • Carbohydrates: 33 g
  • Proteins: 5 g