Save A vibrant and flavorful Tex-Mex-inspired taco platter featuring sautéed cactus paddles (nopales) , fresh vegetables , zesty salsas , and warm tortillas perfect for sharing and enjoying a unique vegetarian twist.
I love serving this platter when friends come over because everyone can build their own tacos and enjoy fresh flavors together.
Ingredients
- Vegetables: 2 cups (about 400 g) fresh cactus paddles (nopales) , cleaned and sliced , 1 medium red onion , thinly sliced , 1 red bell pepper , sliced , 1 cup cherry tomatoes , halved , 1 avocado , sliced , 1 lime , cut into wedges
- Spices & Aromatics: 2 cloves garlic , minced , 1 jalapeño , seeded and diced (optional , for heat) , 1 tsp ground cumin , 1 tsp smoked paprika , Salt and pepper , to taste , 2 tbsp fresh cilantro , chopped
- For Serving: 8 small corn tortillas (gluten-free) or flour tortillas , ½ cup crumbled queso fresco or feta (omit for vegan) , ½ cup sour cream or dairy-free alternative , ½ cup salsa verde or pico de gallo
- Cooking: 2 tbsp olive oil
Instructions
- Prepare the cactus:
- Rinse the nopales under cold water , remove any spines or rough edges , and slice into strips.
- Sauté the cactus:
- In a large skillet over medium heat , add 1 tablespoon olive oil. Sauté the cactus paddles with a pinch of salt for 8 10 minutes , until tender and the slime has evaporated. Remove and set aside.
- Sauté vegetables:
- In the same skillet , add the remaining 1 tablespoon olive oil. Sauté the red onion , bell pepper , jalapeño , and garlic for 5 6 minutes , until softened.
- Combine and cook:
- Return the cooked nopales to the skillet , add cumin , paprika , salt , and pepper. Stir to combine and cook for 2 more minutes.
- Warm tortillas:
- Warm the tortillas in a dry skillet or wrap in foil and heat in a low oven.
- Assemble the platter:
- Arrange the sautéed cactus mixture , cherry tomatoes , avocado , lime wedges , queso fresco , sour cream , salsa , and cilantro on a large serving board or platter.
- Serve:
- Serve tortillas on the side and let everyone assemble their own tacos.
Save This dish always brings my family together for a relaxed and delicious meal where everyone customizes their tacos just how they like.
Notes
For a vegan option omit cheese and use a plant-based sour cream. Add black beans or grilled corn for extra protein and texture. For a spicy kick include more jalapeño or a drizzle of hot sauce. Pair with a crisp lager or citrusy margarita for a festive meal.
Required Tools
Large skillet , Cutting board , Sharp knife , Serving platter or board , Tongs or spatula
Allergen Information
Contains dairy (cheese , sour cream) and may contain gluten if using flour tortillas. For gluten-free preparation use 100% corn tortillas. Always check ingredient labels for hidden allergens.
Save This Desert Cactus Taco Platter combines unique ingredients and fresh flavors for a memorable meal perfect for any occasion.
Recipe Questions & Answers
- → How do you prepare cactus paddles for cooking?
Rinse and remove any spines or rough edges from the cactus paddles. Slice them into strips and sauté until the slimy texture evaporates for tender, flavorful results.
- → Can this platter be made gluten-free?
Yes, using 100% corn tortillas ensures the dish remains gluten-free while maintaining authentic textures and flavors.
- → What spices enhance the sautéed cactus mixture?
Ground cumin and smoked paprika add warm, smoky notes that complement the natural flavor of the cactus and vegetables.
- → What vegetarian protein additions suit this platter?
Black beans or grilled corn can be added for extra protein and texture, enhancing the heartiness of the dish.
- → How can I add a spicy element to this dish?
Incorporate diced jalapeño or drizzle hot sauce over the assembled platter to introduce a pleasant heat level.
- → What are suitable beverage pairings?
Crisp lagers or citrusy margaritas complement the fresh and zesty flavors, enhancing the overall dining experience.