Dessert Boards Themed Snacks

Featured in: Ginger Desserts

Arrange a festive display that brings together cookies, chocolates, candies, fruits, and themed treats on a large serving board. Start with small bowls for spreads and dips, then group baked sweets, chocolates, and little bites for color and visual impact. Fresh fruit slices add a bright touch, while popcorn, marshmallows, and sprinkles fill in gaps and elevate presentation. Adapt choices for any holiday or theme, including allergy-friendly options if needed. Enjoy with hot beverages or sparkling drinks for a crowd-pleasing dessert platter perfect for holidays or game nights.

Updated on Mon, 03 Nov 2025 14:24:00 GMT
Colorful dessert boards with themed snacks for festive gatherings and celebrations.  Save
Colorful dessert boards with themed snacks for festive gatherings and celebrations. | gingertaste.com

A festive, visually stunning arrangement of sweet treats and themed snacks, perfect for holidays or game nights. This customizable dessert board brings together a variety of flavors, textures, and colors for a memorable sharing experience.

I've made dessert boards for family movie nights and holiday parties, and they're always a huge hit. Guests love to nibble and choose their favorites, plus it's so fun to get creative with seasonal treats.

Ingredients

  • Cookies & Baked Treats: 12 holiday or themed sugar cookies, 8 brownie bites or mini cupcakes, 12 chocolate-dipped pretzel rods
  • Chocolates & Candies: 1 cup assorted chocolates (truffles, wrapped candies), 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
  • Fresh Fruits: 1 cup strawberries (halved), 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)
  • Dips & Spreads: 1 cup chocolate fondue or hazelnut spread, 1 cup marshmallow fluff or vanilla yogurt dip
  • Themed Snacks & Extras: 1 cup popcorn (drizzled with white chocolate or colored sprinkles), 1 cup mini marshmallows, 1/2 cup festive sprinkles or edible glitter (for garnish)

Instructions

Prepare the Board:
Choose a large wooden board, platter, or tray as your base.
Add Bowls:
Place bowls or ramekins on the board for dips, spreads, and loose candies.
Arrange Baked Treats:
Arrange cookies, brownie bites, and cupcakes in small groups around the board.
Fill With Candies:
Fill empty spaces with chocolates, candies, and themed treats.
Add Fruit:
Fan out fresh fruits in colorful sections for visual appeal.
Include Snacks & Garnish:
Add popcorn, marshmallows, and extra garnishes to fill any gaps.
Final Touch:
Sprinkle edible glitter or festive sprinkles over the board for a finishing touch.
Serve:
Serve immediately, providing small tongs, spoons, and napkins for guests.
Deliciously arranged dessert board featuring sweet treats and vibrant fresh fruits.  Save
Deliciously arranged dessert board featuring sweet treats and vibrant fresh fruits. | gingertaste.com

Our family loves gathering around the dessert board after a holiday meal. Everyone shares stories and laughter while sampling something sweet.

Required Tools

You'll need a large serving board or tray, small bowls or ramekins for dips and loose treats, spoons or tongs for serving, plus small plates and napkins for guests.

Allergen Information

This board may contain wheat, milk, egg, soy, and possibly nuts, depending on your treat choices. Always check ingredient labels and adapt with allergy-friendly alternatives if necessary.

Nutritional Information

Each serving provides about 350 calories, 15 g total fat, 50 g carbohydrates, and 4 g protein.

Tempting dessert boards with assorted candies, cookies, and delightful dips for sharing. Save
Tempting dessert boards with assorted candies, cookies, and delightful dips for sharing. | gingertaste.com

Ready to sweeten your celebration? Dessert boards make entertaining effortless and unforgettable.

Recipe Questions & Answers

How do I customize dessert boards for different holidays?

Select themed treats and colors that match your celebration, such as red and green for Christmas or orange for Halloween.

What alternative ingredients can I use for dietary needs?

Swap in gluten-free, vegan, or nut-free cookies, candies, and dips to accommodate special diets or allergies.

How should I arrange items for maximum visual impact?

Group snacks by type, fan out fruit for color, and fill gaps with popcorn and marshmallows. Sprinkle edible glitter to finish.

What dips pair well with these boards?

Chocolate fondue, hazelnut spread, marshmallow fluff, or vanilla yogurt dip are crowd-pleasing choices for sweet treats.

Can I prepare dessert boards in advance?

Prepare ingredients ahead, but assemble and add fresh fruit just before serving to maintain freshness and texture.

How do I serve dessert boards at parties?

Provide small tongs, plates, and napkins for easy self-serve sharing. Pair with hot chocolate or coffee for adults.

Dessert Boards Themed Snacks

Festive board with cookies, fruits, chocolates, and themed treats for fun gatherings and holiday sharing.

Setup duration
30 min
0
Complete duration
30 min
Created by Olivia Harper

Classification Ginger Desserts

Complexity Easy

Heritage International

Output 10 Portions

Nutrition specifications Meat-free

Components

Cookies & Baked Treats

01 12 holiday or themed sugar cookies
02 8 brownie bites or mini cupcakes
03 12 chocolate-dipped pretzel rods

Chocolates & Candies

01 1 cup assorted chocolates such as truffles or wrapped candies
02 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates

Fresh Fruits

01 1 cup strawberries, halved
02 1 cup seedless grapes
03 1 cup apple slices tossed with lemon juice

Dips & Spreads

01 1 cup chocolate fondue or hazelnut spread
02 1 cup marshmallow fluff or vanilla yogurt dip

Themed Snacks & Extras

01 1 cup popcorn drizzled with white chocolate or colored sprinkles
02 1 cup mini marshmallows
03 0.5 cup festive sprinkles or edible glitter for garnish

Preparation steps

Phase 01

Select Serving Surface: Choose a large serving board, platter, or tray to serve as the base.

Phase 02

Prepare Bowls for Dips and Candies: Arrange small bowls or ramekins on the board to hold dips, spreads, and loose candies.

Phase 03

Group Baked Treats: Place cookies, brownie bites, and mini cupcakes in small clustered arrangements throughout the board.

Phase 04

Fill Spaces with Chocolates and Candies: Distribute assorted chocolates, candy-coated chocolates, and themed snacks in the empty spaces for balanced variety.

Phase 05

Arrange Fresh Fruits: Fan out strawberries, grapes, and apple slices in vibrant sections to enhance visual appeal and freshness.

Phase 06

Add Popcorn and Marshmallows: Fill remaining gaps with popcorn, mini marshmallows, and additional decorative treats.

Phase 07

Apply Garnishes: Sprinkle festive sprinkles or edible glitter evenly across the board for an attractive finishing touch.

Phase 08

Serve and Provide Utensils: Serve immediately, offering small tongs, spoons, plates, and napkins for guests to use.

Necessary tools

  • Large serving board or tray
  • Small bowls or ramekins
  • Spoons and tongs for serving
  • Small plates and napkins

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains wheat, milk, egg, soy, and possibly nuts depending on treat selection.
  • Always check ingredient labels for allergen content if uncertain.
  • Use allergy-friendly alternatives if required.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 350
  • Fats: 15 g
  • Carbohydrates: 50 g
  • Proteins: 4 g