Festive board with cookies, fruits, chocolates, and themed treats for fun gatherings and holiday sharing.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Preparation steps:
01 - Choose a large serving board, platter, or tray to serve as the base.
02 - Arrange small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Place cookies, brownie bites, and mini cupcakes in small clustered arrangements throughout the board.
04 - Distribute assorted chocolates, candy-coated chocolates, and themed snacks in the empty spaces for balanced variety.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections to enhance visual appeal and freshness.
06 - Fill remaining gaps with popcorn, mini marshmallows, and additional decorative treats.
07 - Sprinkle festive sprinkles or edible glitter evenly across the board for an attractive finishing touch.
08 - Serve immediately, offering small tongs, spoons, plates, and napkins for guests to use.
