Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I once made these for my family movie night and everyone loved dipping the chocolate chips into the colorful salsa. The fruity flavors combined with the cocoa were a surprise hit with both kids and adults.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep and Preheat:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on the baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save When my nieces visit, we make a big batch of these dessert chips and let everyone choose their favorite fruit mix for the salsa. It always sparks laughter and creative combinations around the table.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on brand. For allergen-free options, use gluten-free tortillas and plant-based butter, and always check ingredient labels.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save These dessert chips and salsa are sure to bring a playful and colorful touch to your next meal. Get creative with your salsa and enjoy every crunchy, chocolaty bite.
Recipe Questions & Answers
- → How do you make the chocolate chips crispy?
Brush tortillas with melted butter, sprinkle with cocoa-sugar, and bake until golden brown and crisp.
- → Can I use different fruits for the salsa?
Yes, try seasonal fruits or swap any of the listed fruits to suit your taste or availability.
- → What can I serve on the side?
Whipped cream or vanilla yogurt add extra creaminess. You can also use your favorite dips.
- → Is it possible to make this vegan?
Use plant-based butter and maple syrup instead of honey for a fully vegan option.
- → How should I store leftovers?
Store chips in an airtight container at room temperature. Keep fruit salsa refrigerated and serve chilled.
- → What tools do I need?
You’ll need a baking sheet, parchment paper, small and medium mixing bowls, knife, cutting board, and pastry brush.