Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
This recipe was my go-to when I needed a dessert on short notice. Everyone was amazed by how decadent and delicious the fudge turned out, and the marshmallows added the perfect texture.
Ingredients
- Semi-sweet chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 can (14 oz / 400 g)
- Unsalted butter: 1/4 cup (55 g), cut into pieces
- Vanilla extract: 1 tsp
- Mini marshmallows: 2 cups (100 g)
- Chopped walnuts or pecans: 1/2 cup (65 g), optional
- Sea salt: Pinch, optional for topping
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Mixture:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high in 30-second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5 to 2 minutes total).
- Add Flavoring:
- Stir in the vanilla extract until fully combined.
- Fold in Mix-ins:
- Gently fold in the mini marshmallows and optional nuts, if using.
- Spread and Top:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm.
- Cut and Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save Making this fudge together is our family's holiday tradition. Cutting the squares and sharing them after dinner brings plenty of smiles to our kitchen.
Required Tools
To make this fudge, you will need an 8x8-inch (20x20 cm) baking pan, microwave-safe mixing bowl, spatula, parchment paper, and a knife for cutting.
Allergen Information
This fudge contains dairy and soy, and may include nuts if you choose to add them. Always verify your ingredients if you or someone you serve has food allergies.
Nutritional Information
Each square contains approximately 140 calories, 6 g total fat, 21 g carbohydrates, and 2 g protein when made without nuts.
Save This fudge is the perfect sweet to share or gift during festive seasons. Enjoy its delightful texture and flavor in every bite.
Recipe Questions & Answers
- → Can I substitute the semi-sweet chocolate chips?
Yes, you can replace semi-sweet chocolate chips with milk or dark chocolate to adjust sweetness and flavor.
- → Is it necessary to use mini marshmallows?
Mini marshmallows melt evenly and disperse well, but regular marshmallows chopped into small pieces can be used instead.
- → How long should the fudge chill before serving?
Allow the fudge to chill in the refrigerator for at least 1 hour to set firm for easy slicing.
- → Can nuts be omitted or substituted?
Nuts are optional; you can omit them or swap walnuts with pecans depending on preference or allergies.
- → What is the best way to melt the chocolate mixture?
Melting the chocolate chips, condensed milk, and butter in 30-second microwave bursts with stirring prevents burning and ensures smoothness.