# Components:
→ Chocolate Base
01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
04 - 1 teaspoon vanilla extract
→ Marshmallows
05 - 2 cups mini marshmallows
→ Optional Add-ins
06 - 1/2 cup chopped walnuts or pecans (optional)
07 - Pinch of sea salt (optional, for topping)
# Preparation steps:
01 - Line an 8x8-inch baking pan with parchment paper, ensuring an overhang for easy removal.
02 - In a large microwave-safe bowl, combine semi-sweet chocolate chips, sweetened condensed milk, and butter.
03 - Microwave on high power in 30-second increments, stirring thoroughly after each, until smooth and melted, approximately 1.5 to 2 minutes total.
04 - Incorporate vanilla extract into the melted mixture until fully blended.
05 - Fold in mini marshmallows and optional nuts gently to maintain texture.
06 - Spread the mixture evenly into the prepared pan and sprinkle with sea salt if desired.
07 - Refrigerate for at least 1 hour, or until the fudge is firm to the touch.
08 - Lift the fudge from the pan using the parchment overhang and cut into 24 squares.
