Fall Savory Acorn Cheese Bites (Printable Version)

Acorn-shaped cheese bites coated with nuts and herbs, perfect for festive autumn entertaining.

# Components:

→ Cheese Mixture

01 - 8 oz cream cheese, softened
02 - 1 cup sharp cheddar cheese, finely shredded
03 - 2 tablespoons chives, finely chopped
04 - 1 teaspoon Worcestershire sauce
05 - 1 teaspoon Dijon mustard
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - Pinch of salt

→ Coating & Decoration

09 - 1/2 cup finely chopped toasted pecans
10 - 1/2 cup finely chopped parsley or fresh dill
11 - 24 mini pretzel sticks
12 - 24 small rosemary leaves (optional)

# Preparation steps:

01 - In a medium bowl, combine cream cheese, cheddar, chives, Worcestershire sauce, Dijon mustard, garlic powder, pepper, and salt. Mix until smooth and fully integrated.
02 - Scoop heaping teaspoons of cheese mixture and shape each into small oval or acorn forms using your hands.
03 - Press the top half of each shaped ball into the chopped pecans, then roll the bottom half in parsley or dill to create a contrasting coating.
04 - Insert a mini pretzel stick into the top of each cheese ball to simulate an acorn stem; optionally add a rosemary leaf for garnish.
05 - Arrange bites on a serving platter and refrigerate for at least 15 minutes to firm up texture.

# Expert Advice:

01 -
  • Bite-sized and perfect for parties
  • Vegetarian and gluten-free option
02 -
  • Use gluten-free pretzels to keep this recipe gluten-free
  • These cheese balls can be prepared 24 hours ahead and refrigerated
03 -
  • Chill cheese balls thoroughly for best texture
  • Use fresh herbs for optimal flavor
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