Save Charming, bite-sized cheese balls shaped like acorns, coated with nuts and herbs—perfect for autumn gatherings and festive entertaining.
I enjoy making these acorn shaped cheese balls for fall celebrations because they are easy to prepare and always a crowd-pleaser.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese softened, 120 g (1 cup) sharp cheddar cheese finely shredded, 2 tablespoons chives finely chopped, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, Pinch of salt
- Coating & Decoration: 60 g (1/2 cup) finely chopped toasted pecans, 60 g (1/2 cup) finely chopped parsley or fresh dill, 24 mini pretzel sticks, 24 small rosemary leaves (optional for acorn stems)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, cheddar, chives, Worcestershire sauce, Dijon mustard, garlic powder, pepper, and salt. Mix until smooth and well blended.
- Step 2:
- Scoop out heaping teaspoons of the cheese mixture and roll them into small oval or acorn shapes using your hands.
- Step 3:
- Roll the top half of each cheese ball in the chopped pecans, pressing gently to adhere. Roll the bottom half in parsley or dill for contrast.
- Step 4:
- Insert a mini pretzel stick into the top of each cheese ball to resemble an acorn stem. Add a rosemary leaf if desired.
- Step 5:
- Arrange acorn cheese balls on a serving platter. Chill for at least 15 minutes before serving for best texture.
Save My family loves gathering around with these tasty bites during fall holidays, creating warm memories every time.
Notes
For extra flavor, add a pinch of smoked paprika to the cheese mixture. Swap pecans for walnuts or almonds if preferred. Serve with assorted crackers or sliced vegetables.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, measuring spoons and cups, small ice cream scoop or tablespoon optional, knife and cutting board.
Allergen Information
Contains dairy (cream cheese cheddar) and tree nuts (pecans). Contains gluten if using regular pretzel sticks use gluten-free pretzels for a GF option. Always check labels for potential allergens.
Save These acorn cheese ball bites bring festive cheer to any occasion and are simple to customize with your favorite nuts and herbs.
Recipe Questions & Answers
- → What cheeses are used in these acorn bites?
Cream cheese and sharp cheddar are combined for a creamy, flavorful base.
- → How do you shape the acorn bites?
The cheese mixture is rolled into small oval shapes, resembling acorns, using your hands.
- → What coatings are applied to the cheese balls?
Toasted chopped pecans coat the top half, while parsley or fresh dill cover the bottom half for color contrast.
- → How is the acorn stem effect created?
Mini pretzel sticks are inserted into the top of each bite, with optional rosemary leaves for added detail.
- → Can these bites be made ahead of time?
Yes, they can be prepared up to 24 hours in advance and refrigerated to enhance flavor and texture.