Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
The first time I made these mash-up sandwiches, my family couldn't believe how all the chopped ingredients created such a satisfying blend. Everyone dove in, making it an instant favorite for our weekend lunches.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save When we serve these sandwiches at family gatherings, they quickly disappear from the platter. Kids and adults alike love customizing their own with extra veggies or their favorite meats.
Sandwich Variations
Swap the meats or cheeses to suit your tastes, like turkey for ham or provolone for Swiss. Try adding artichoke hearts or grilled zucchini for a vegetarian twist.
Pairing Suggestions
Serve alongside crunchy kettle chips or a chilled Italian white wine such as Pinot Grigio for a complete meal experience.
Nutrition Information
Each serving provides an estimated 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein, making it a hearty and satisfying sandwich option.
Save Enjoy these flavor mash-up sandwiches for a crowd-pleasing, easy lunch or party platter. They're sure to be a new favorite at your table.
Recipe Questions & Answers
- → Can I swap meats or cheeses in this sandwich?
Yes! Feel free to substitute any of the meats or cheeses based on your taste, such as using ham for turkey or Swiss for provolone.
- → How can I make a vegetarian version?
Omit all meats and add extra vegetables such as artichoke hearts, grilled zucchini, or more peppers for a hearty result.
- → What is the best bread for serving?
Italian hoagie rolls or ciabatta rolls add robust texture, but any sturdy bread, lightly toasted, works well.
- → How far ahead can I prepare the sandwich filling?
You can mix and refrigerate the filling up to 2 hours before serving, which helps meld the flavors perfectly.
- → What side dishes pair well with these sandwiches?
Serve alongside kettle chips, a simple green salad, or a chilled Italian white wine such as Pinot Grigio.