Boldly layered sandwich with Italian meats, cheeses, fresh veggies, and tangy dressing for vibrant flavor.
# Components:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tablespoons red wine vinegar
17 - 2 tablespoons extra-virgin olive oil
18 - 1 tablespoon Dijon mustard
19 - 1 teaspoon dried oregano
20 - 1/2 teaspoon garlic powder
21 - Salt and black pepper, to taste
# Preparation steps:
01 - Cut all sliced meats and cheeses into uniform bite-sized pieces using a chef's knife.
02 - Transfer chopped meats, cheeses, shredded lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber into a large mixing bowl.
03 - In a separate small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until emulsified.
04 - Pour the prepared dressing over the chopped mixture. Use tongs or a large spoon to toss ingredients thoroughly, ensuring even coating.
05 - Split rolls and optional: toast lightly until just crisp.
06 - Generously mound the dressed sandwich filling onto each prepared roll.
07 - Serve sandwiches immediately, or wrap tightly and refrigerate up to 2 hours to enhance flavor integration.
