Folded Salami Wreath Platter (Printable Version)

Artfully folded salami arranged with mozzarella, tomatoes, and basil for a festive appetizer display.

# Components:

→ Meats

01 - 7 oz thinly sliced salami (e.g., Genoa or Milano)

→ Garnishes (optional)

02 - 2 oz mini mozzarella balls, drained
03 - 12 cherry tomatoes, halved
04 - Fresh basil leaves

→ For Serving (optional)

05 - Crackers or sliced baguette

# Preparation steps:

01 - Fold each salami slice in half, then fold again to create a quarter-circle shape.
02 - Arrange the folded salami slices with points facing inward on a large round platter, overlapping slightly to create fullness.
03 - Insert mini mozzarella balls, halved cherry tomatoes, and fresh basil leaves decoratively between the folded salami pieces.
04 - Serve immediately with crackers or sliced baguette if desired.

# Expert Advice:

01 -
  • Simple and visually impressive appetizer
  • Perfect for festive gatherings and charcuterie boards
02 -
  • Add olives, small pickles, or roasted red peppers for extra color and flavor
  • Substitute turkey or vegetarian salami for dietary preferences
03 -
  • Use thinly sliced salami for easier folding and better presentation
  • Drain mozzarella balls well to avoid excess moisture
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