Gingerbread House Sweet Dip (Printable Version)

Creamy gingerbread-inspired dip with spices and molasses, ideal for sharing at festive occasions.

# Components:

→ Dip

01 - 8 ounces cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground ginger
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1/4 teaspoon salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Assorted gingerbread cookies
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# Preparation steps:

01 - In a large mixing bowl, beat cream cheese and butter until smooth and creamy.
02 - Add brown sugar, molasses, and vanilla extract; continue beating until fully combined.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until evenly incorporated.
04 - Gradually add sifted powdered sugar while beating until the mixture becomes light and fluffy.
05 - Transfer the dip to a serving bowl and optionally garnish with sprinkles or mini chocolate chips.
06 - Arrange gingerbread cookies, graham crackers, pretzels, marshmallows, apple slices, and vanilla wafers around the dip; serve immediately or refrigerate until needed.

# Expert Advice:

01 -
  • Festive and creamy dip
  • Perfect for holiday gatherings
02 -
  • You can substitute half the cream cheese with Greek yogurt for a lighter dip
  • The dip can be made up to 2 days ahead and stored in the refrigerator
03 -
  • Beat the cream cheese and butter well for a smooth texture
  • Arrange dippables attractively around the dip for a festive look
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