Save A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
I love how this dip brings people together during the holidays with its rich flavors and interactive presentation.
Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save Sharing this dip with my family while decorating the house has become a cherished holiday tradition.
Notes
Add a pinch of orange zest for a citrusy twist. Pair with hot chocolate, spiced cider, or mulled wine for a festive treat.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter or board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Save This gingerbread house dip board is the perfect sweet treat to bring warmth and joy to your holiday celebrations.
Recipe Questions & Answers
- → What spices give the dip its gingerbread flavor?
The dip uses ground ginger, cinnamon, nutmeg, and cloves to evoke the classic gingerbread spice profile.
- → Can this dip be made ahead of time?
Yes, it can be made up to two days in advance and stored in the refrigerator. Let it soften slightly before serving.
- → What are some good dippables to serve with this dish?
Popular choices include gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers.
- → Is there an option to lighten the texture?
Substituting half of the cream cheese with Greek yogurt creates a lighter, tangier version without losing creaminess.
- → How can I enhance the flavor with a citrus twist?
Adding a pinch of orange zest to the dip adds a fresh citrus note that complements the warm spices.
- → Are there allergen considerations for this dish?
This dip contains dairy and some dippables may include gluten and eggs. Choose gluten-free or vegan dippables as needed.