Enjoy a colorful board with cheeses, fruit, dips, and snacks—fun, customizable, and ideal for sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free alternative if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Preparation steps:
01 - Set cheeses and meats (if selected) on a large board or platter, spacing out each item for balanced presentation.
02 - Cluster vegetable slices and fruit segments strategically around the cheeses for visual contrast and easy access.
03 - Transfer hummus, tzatziki, and fig jam to small bowls and nestle them among the grouped ingredients.
04 - Distribute mixed nuts, crackers, and pita chips to fill open spaces, ensuring variety and textural interest.
05 - Top with fresh basil or mint leaves as garnish if desired. Serve immediately while ingredients are fresh.
