# Components:
→ Meats
01 - 10.5 oz beef sirloin, thinly sliced
02 - 8.8 oz turkey breast, thinly sliced
03 - 7 oz smoked ham, thinly sliced
04 - 7 oz pork loin, thinly sliced
→ Blue Cheese River
05 - 5.3 oz blue cheese, crumbled
06 - 3.5 oz cream cheese, softened
07 - 2 tbsp heavy cream
08 - 1 tbsp fresh chives, finely chopped
09 - 1 tbsp fresh parsley, finely chopped
10 - Freshly ground black pepper, to taste
→ Binding Layer
11 - 4 large eggs
12 - 1/2 cup whole milk
13 - 1/4 cup heavy cream
14 - 1/2 tsp salt
15 - 1/4 tsp ground black pepper
→ Garnishes (optional)
16 - Microgreens
17 - Edible flowers
18 - Toasted walnut pieces
# Preparation steps:
01 - Preheat oven to 320°F. Line a standard loaf pan with plastic wrap, allowing excess to fold over the top.
02 - Whisk together eggs, whole milk, heavy cream, salt, and ground black pepper in a small bowl until combined.
03 - Blend blue cheese, cream cheese, heavy cream, chives, parsley, and freshly ground black pepper until smooth. Set aside.
04 - Arrange a layer of beef slices along one side of the loaf pan, overlapping slightly. Follow with a turkey breast layer, then smoked ham, then pork loin, creating a sloping cliff effect.
05 - After every two to three meat layers, lightly brush with the egg mixture to help bind them together.
06 - Once halfway up the pan, spoon the blue cheese mixture in a thick strip down the center, then continue layering meats around and over it, maintaining the sloped canyon pattern.
07 - Finish with a final meat layer and fold the plastic wrap over to seal tightly.
08 - Cover the pan with foil. Place it in a larger roasting dish and fill with hot water halfway up the sides. Bake at 320°F for 1 hour 15 minutes.
09 - Remove from oven, cool to room temperature, then refrigerate for at least 4 hours or overnight to set fully.
10 - Remove from the pan onto a serving platter. Slice thickly to reveal layers and blue cheese river. Garnish with microgreens, edible flowers, and toasted walnuts if desired.
