Enjoy a lively board of jams, cheeses, fruits, and breads for a sweet, savory brunch experience.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Preparation steps:
01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls and position evenly around a large wooden board or serving platter.
02 - Transfer whipped butter to a small bowl and place alongside the jams on the board.
03 - Layer brie, cheddar, and goat cheese in separate sections on the board for visual distinction.
04 - Fan out baguette and sourdough slices, and pile multigrain crackers in an accessible area.
05 - Cluster halved strawberries, blueberries, grapes, and peach slices for vibrant color and texture contrast.
06 - Scatter roasted almonds and dried apricots between other ingredients for variety.
07 - Top with fresh mint leaves for a pop of color and freshness.
08 - Present immediately, allowing guests to combine flavors and textures as desired.
