Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board for a weekend gathering with friends. It quickly became a favorite, with everyone mixing and matching their favorite jams and cheeses for combinations that surprised and delighted.
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
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Instructions
- Prepare the jams & honey:
- Arrange the jams and honey in small serving bowls, placing them evenly around a large board or platter.
- Add the whipped butter:
- Place whipped butter in a small bowl and set it on the board.
- Arrange cheeses:
- Neatly arrange all cheeses in separate sections across the board.
- Fan out breads & crackers:
- Fan baguette and sourdough slices, and pile crackers attractively.
- Distribute fruits:
- Arrange the fruits in clusters for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots among other ingredients.
- Garnish & serve:
- Garnish with fresh mint leaves, then serve immediately, inviting guests to mix and match flavors.
Save This is now my family's go-to brunch for holiday mornings. Everyone gathers around the board, sharing laughter and tasting new flavor combinations.
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Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g (per serving)
Serving Suggestions
Pair your board with a chilled rosé or sparkling wine for an elegant touch. For added variety, offer fig or cherry jam and include non-vegetarian extras like prosciutto.
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Enjoy making this brunch board your own. It always creates a welcoming atmosphere and a memorable start to any day.
Recipe Questions & Answers
- → What jams work best for a brunch board?
Strawberry, apricot, blueberry, fig, and cherry all provide delicious variety and color. Choose a mix for balance.
- → Can I add meats to this spread?
Absolutely. Prosciutto and smoked salmon complement the sweet jams and cheeses for those who enjoy meat.
- → What bread types pair well?
Baguette, sourdough, and multigrain crackers offer contrasting flavors and textures. Gluten-free options work well, too.
- → How do I arrange the board for visual appeal?
Place colorful jams in bowls throughout, cluster fruits, fan bread slices, and scatter nuts for a vibrant effect.
- → What drinks pair with this brunch board?
Light rosé, sparkling wine, or fresh juices enhance the flavors and keep the mood festive.
- → Can I prepare the board ahead of time?
You can slice cheeses, bread, and fruits in advance, but arrange the board just before serving for freshness.
