Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board for a weekend gathering with friends. It quickly became a favorite, with everyone mixing and matching their favorite jams and cheeses for combinations that surprised and delighted.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare the jams & honey:
- Arrange the jams and honey in small serving bowls, placing them evenly around a large board or platter.
- Add the whipped butter:
- Place whipped butter in a small bowl and set it on the board.
- Arrange cheeses:
- Neatly arrange all cheeses in separate sections across the board.
- Fan out breads & crackers:
- Fan baguette and sourdough slices, and pile crackers attractively.
- Distribute fruits:
- Arrange the fruits in clusters for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots among other ingredients.
- Garnish & serve:
- Garnish with fresh mint leaves, then serve immediately, inviting guests to mix and match flavors.
Save This is now my family's go-to brunch for holiday mornings. Everyone gathers around the board, sharing laughter and tasting new flavor combinations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g (per serving)
Serving Suggestions
Pair your board with a chilled rosé or sparkling wine for an elegant touch. For added variety, offer fig or cherry jam and include non-vegetarian extras like prosciutto.
Save Enjoy making this brunch board your own. It always creates a welcoming atmosphere and a memorable start to any day.
Recipe Questions & Answers
- → What jams work best for a brunch board?
Strawberry, apricot, blueberry, fig, and cherry all provide delicious variety and color. Choose a mix for balance.
- → Can I add meats to this spread?
Absolutely. Prosciutto and smoked salmon complement the sweet jams and cheeses for those who enjoy meat.
- → What bread types pair well?
Baguette, sourdough, and multigrain crackers offer contrasting flavors and textures. Gluten-free options work well, too.
- → How do I arrange the board for visual appeal?
Place colorful jams in bowls throughout, cluster fruits, fan bread slices, and scatter nuts for a vibrant effect.
- → What drinks pair with this brunch board?
Light rosé, sparkling wine, or fresh juices enhance the flavors and keep the mood festive.
- → Can I prepare the board ahead of time?
You can slice cheeses, bread, and fruits in advance, but arrange the board just before serving for freshness.