Japanese Chili Miso Pasta Bites (Printable Version)
Crispy bites of pasta tossed in spicy miso-chili glaze, topped with green onions and sesame seeds for bold umami flavor.
# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or fusilli
→ Spicy Miso Glaze
02 - 2 tablespoons white miso paste
03 - 1 tablespoon soy sauce
04 - 1 tablespoon chili crisp or chili oil
05 - 1 tablespoon honey or maple syrup
06 - 1 tablespoon rice vinegar
07 - 1 teaspoon toasted sesame oil
08 - 1 clove garlic, finely grated
09 - 1 teaspoon fresh ginger, finely grated
→ Garnish
10 - 2 tablespoons chopped green onions
11 - 1 tablespoon toasted sesame seeds
12 - 1 teaspoon nori flakes (optional)
# Preparation steps:
01 - Set oven to 425°F and line baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain and allow to cool slightly.
03 - In a large mixing bowl, whisk white miso paste, soy sauce, chili crisp, honey, rice vinegar, toasted sesame oil, garlic, and ginger until smooth.
04 - Add drained pasta to bowl and toss thoroughly to evenly coat.
05 - Spread coated pasta on prepared baking sheet and bake 20–25 minutes, stirring halfway through, until golden and crisp.
06 - Remove pasta from oven, sprinkle green onions, toasted sesame seeds, and optional nori flakes while warm. Serve immediately.
# Expert Advice:
01 -
- Bold umami flavor with crispy texture
- Easy appetizer or snack for gatherings
02 -
- Contains soy, wheat, and sesame
- Bake pasta longer for extra crunch but monitor closely
03 -
- Cool pasta slightly before tossing with glaze for even coating
- Stir halfway through baking for best crispiness