Save Crispy baked pasta bites tossed in a spicy miso-chili glaze, topped with green onions and sesame seeds are a perfect fusion snack or appetizer with bold umami flavor.
I created this Japanese Chili Miso Pasta Bites recipe when craving something both hearty and packed with flavor. My family loves the combination of crunch and savory spice, making these a frequent request at weekend get-togethers.
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Ingredients
- Pasta: 200 g (about 7 oz) short pasta (e.g. rigatoni, penne, or fusilli)
- Spicy Miso Glaze: 2 tbsp white miso paste, 1 tbsp soy sauce, 1 tbsp chili crisp or chili oil, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 clove garlic (finely grated), 1 tsp fresh ginger (finely grated)
- Garnish: 2 tbsp chopped green onions, 1 tbsp toasted sesame seeds, 1 tsp nori flakes (optional)
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Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain and spread out to cool slightly.
- Make Glaze:
- In a large bowl, whisk together miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Toss Pasta:
- Add drained pasta to the bowl and toss thoroughly to coat.
- Bake Pasta:
- Spread the coated pasta evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway, until golden and crisp.
- Garnish & Serve:
- Remove from the oven. While still warm, sprinkle with green onions, sesame seeds, and nori flakes if using. Serve immediately as a snack or appetizer.
Save Making this together on rainy afternoons brings lots of smiles, and our kids love adding the garnishes before munching the crispy bites straight from the tray.
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Variations
Use gluten-free pasta and tamari for a completely gluten-free treat. For added spice, try a pinch of shichimi togarashi in the glaze.
Serving Suggestions
Serve as a snack with cold drinks, or as a fun appetizer alongside other Japanese-inspired dishes.
Nutrition
Each serving provides approximately 260 calories, 6 g fat, 43 g carbohydrates, and 7 g protein.
Save 
Enjoy these Japanese Chili Miso Pasta Bites as a bold and crunchy snack, perfect for sharing. They disappear fast at any party!
Recipe Questions & Answers
- → How do I get pasta bites extra crispy?
After baking for 20–25 minutes, add 5 minutes more for added crunch, watching closely to avoid burning.
- → What kind of pasta works best?
Short shapes like rigatoni, penne, or fusilli ensure even crisps and allow glaze to coat each piece well.
- → Is the dish spicy?
The chili crisp or oil brings gentle heat, customizable by adjusting amount or adding shichimi togarashi.
- → Can I make it gluten-free?
Use gluten-free pasta and tamari instead of soy sauce for a gluten-free and allergy-friendly version.
- → What toppings enhance flavor?
Sprinkle green onions, toasted sesame seeds, and optionally nori flakes for layered flavor and vibrant finish.
