Save Crispy baked pasta bites tossed in a spicy miso-chili glaze, topped with green onions and sesame seeds are a perfect fusion snack or appetizer with bold umami flavor.
I created this Japanese Chili Miso Pasta Bites recipe when craving something both hearty and packed with flavor. My family loves the combination of crunch and savory spice, making these a frequent request at weekend get-togethers.
Ingredients
- Pasta: 200 g (about 7 oz) short pasta (e.g. rigatoni, penne, or fusilli)
- Spicy Miso Glaze: 2 tbsp white miso paste, 1 tbsp soy sauce, 1 tbsp chili crisp or chili oil, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 clove garlic (finely grated), 1 tsp fresh ginger (finely grated)
- Garnish: 2 tbsp chopped green onions, 1 tbsp toasted sesame seeds, 1 tsp nori flakes (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain and spread out to cool slightly.
- Make Glaze:
- In a large bowl, whisk together miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Toss Pasta:
- Add drained pasta to the bowl and toss thoroughly to coat.
- Bake Pasta:
- Spread the coated pasta evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway, until golden and crisp.
- Garnish & Serve:
- Remove from the oven. While still warm, sprinkle with green onions, sesame seeds, and nori flakes if using. Serve immediately as a snack or appetizer.
Save Making this together on rainy afternoons brings lots of smiles, and our kids love adding the garnishes before munching the crispy bites straight from the tray.
Variations
Use gluten-free pasta and tamari for a completely gluten-free treat. For added spice, try a pinch of shichimi togarashi in the glaze.
Serving Suggestions
Serve as a snack with cold drinks, or as a fun appetizer alongside other Japanese-inspired dishes.
Nutrition
Each serving provides approximately 260 calories, 6 g fat, 43 g carbohydrates, and 7 g protein.
Save Enjoy these Japanese Chili Miso Pasta Bites as a bold and crunchy snack, perfect for sharing. They disappear fast at any party!
Recipe Questions & Answers
- → How do I get pasta bites extra crispy?
After baking for 20–25 minutes, add 5 minutes more for added crunch, watching closely to avoid burning.
- → What kind of pasta works best?
Short shapes like rigatoni, penne, or fusilli ensure even crisps and allow glaze to coat each piece well.
- → Is the dish spicy?
The chili crisp or oil brings gentle heat, customizable by adjusting amount or adding shichimi togarashi.
- → Can I make it gluten-free?
Use gluten-free pasta and tamari instead of soy sauce for a gluten-free and allergy-friendly version.
- → What toppings enhance flavor?
Sprinkle green onions, toasted sesame seeds, and optionally nori flakes for layered flavor and vibrant finish.