Save Experience a sophisticated twist on a Mediterranean classic with this savory Kalamata Cheesecake Appetizer. Combining the salty punch of Greek olives with a velvety blend of cream cheese and ricotta, this vegetarian dish offers a rich, herb-infused flavor profile that is perfect for sharing. Whether you are hosting a formal gathering or a casual party, this appetizer brings a touch of Greek elegance to your table.
Save The foundation of this dish is a crumbly crust seasoned with dried oregano and black pepper, which perfectly complements the creamy, zesty filling. The addition of fresh chives and lemon zest elevates the richness of the cheeses, ensuring every bite is vibrant and well-balanced. It is a rewarding recipe that yields eight servings of Mediterranean goodness.
Ingredients
- Crust
- 1 cup (100 g) plain breadcrumbs
- 1/4 cup (60 g) unsalted butter, melted
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- Cheesecake Filling
- 12 oz (340 g) cream cheese, softened
- 1/2 cup (120 g) ricotta cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon lemon zest
- 1/4 cup (60 ml) whole milk
- 1/3 cup (60 g) pitted Kalamata olives, chopped
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish
- 2 tablespoons Kalamata olives, sliced
- 1 tablespoon fresh parsley, chopped
- Drizzle of extra virgin olive oil
Instructions
- Step 1
- Preheat oven to 325°F (160°C). Lightly grease a 9-inch (23 cm) springform pan or line with parchment paper.
- Step 2
- For the crust: In a small bowl, mix breadcrumbs, melted butter, oregano, and pepper. Press the mixture firmly into the bottom of the prepared pan.
- Step 3
- Bake the crust for 8 minutes. Remove and let cool slightly.
- Step 4
- For the filling: In a large bowl, beat cream cheese, ricotta, and Parmesan until smooth. Add eggs one at a time, mixing well after each.
- Step 5
- Stir in thyme, lemon zest, milk, chopped olives, chives, salt, and pepper. Mix until fully combined.
- Step 6
- Pour the filling over the cooled crust, smoothing the top.
- Step 7
- Bake for 25–28 minutes, or until the center is set but slightly wobbly.
- Step 8
- Remove from oven and cool to room temperature. Refrigerate for at least 2 hours before serving.
- Step 9
- Before serving, garnish with sliced olives, parsley, and a drizzle of olive oil. Slice into small wedges or squares to serve.
Zusatztipps für die Zubereitung
Using a 9-inch (23 cm) springform pan and an electric mixer ensures a smooth texture and professional presentation. Be sure to let the appetizer cool to room temperature before moving it to the refrigerator; this slow cooling process helps prevent cracks and ensures the cheesecake sets properly for clean slicing.
Varianten und Anpassungen
For those with dietary restrictions, this recipe can easily be made gluten-free by substituting standard breadcrumbs for a gluten-free alternative. If you want to enhance the flavor further, try folding in sun-dried tomatoes or roasted red peppers to the filling for a Mediterranean medley.
Serviervorschläge
This savory cheesecake is best enjoyed chilled and sliced into small, elegant wedges or squares. Serve it alongside crisp crackers or lightly toasted crostini to provide a crunchy contrast to the creamy filling. Garnish with fresh parsley and olive oil just before presenting to your guests.
Save This Kalamata Cheesecake Appetizer is a versatile and stylish addition to any menu. By combining traditional Greek ingredients with a modern preparation method, you create a dish that is both familiar and excitingly new. Enjoy the rich, savory flavors and the delight it brings to your gathering.
Recipe Questions & Answers
- → Can I make this ahead of time?
Yes, this savory cheesecake actually tastes better when made a day ahead. It can be refrigerated for up to 3 days, allowing the flavors to meld beautifully.
- → What can I substitute for Kalamata olives?
You can use other brined olives like Castelvetrano or Nicoise. Black olives work too, though they'll provide a milder flavor than the tangy Kalamata variety.
- → How do I prevent cracks on top?
Avoid overmixing the filling and don't overbake—the center should still have a slight wobble. Cooling gradually at room temperature before refrigerating also helps prevent cracking.
- → Can I freeze this appetizer?
Yes, wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving and add fresh garnishes.
- → What should I serve alongside this?
Serve with crispy crackers, toasted baguette slices, or crostini. Fresh vegetables like cucumber rounds or cherry tomatoes also pair beautifully with the savory flavors.
- → Can I make this gluten-free?
Absolutely. Simply substitute the plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to create a suitable crust base.