Save A flavorful hassle-free chicken & vegetable dish that brings gourmet taste with minimal effort and cleanup. Perfect for busy weeknights with all ingredients cooked together for juicy tender results.
I first made this on a hectic Tuesday & my kids asked for seconds. It was such a relief to have dinner ready so quickly without extra pots.
Ingredients
- Boneless skinless chicken thighs: about 1 lb (450 g), juicy & tender
- Baby potatoes: 2 cups, halved
- Broccoli florets: 2 cups
- Red bell pepper: 1, sliced
- Small red onion: 1, cut into wedges
- Olive oil: 3 tbsp
- Dijon mustard: 1 tbsp
- Balsamic vinegar: 1 tbsp
- Garlic powder: 2 tsp
- Dried thyme: 1 tsp
- Dried oregano: 1 tsp
- Smoked paprika: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Fresh parsley: 2 tbsp, chopped
- Lemon wedges: for serving
Instructions
- Prepare Marinade:
- In a large bowl whisk together olive oil Dijon mustard balsamic vinegar garlic powder thyme oregano smoked paprika salt and pepper.
- Coat Ingredients:
- Add chicken thighs baby potatoes broccoli bell pepper and red onion to the bowl. Toss until well coated.
- Instant Pot Method:
- Add 1/4 cup water to the pot bottom. Transfer mixture to the pot. Seal & cook on Manual high pressure for 10 minutes. Quick-release then switch to Sauté for 3-5 minutes to reduce liquid if desired.
- Air Fryer Method:
- Preheat to 375°F (190°C). Arrange coated chicken and vegetables in a single layer (batch if needed). Air fry 18-20 minutes shaking halfway until chicken is cooked through and vegetables are tender.
- Garnish & Serve:
- Serve hot garnished with parsley and lemon wedges.
Save Sharing this recipe with my family turned dinner into a joyful occasion & everyone had fun choosing their favorite veggies from the pot.
Recipe Variations
Swap chicken with salmon fillets or firm tofu for a pescatarian or vegetarian option. Use carrots zucchini or cauliflower if you want to mix up the veggies.
Serving Suggestions
This meal pairs beautifully with a crisp white wine like Sauvignon Blanc. Add a side salad to make it extra bright.
Required Kitchen Tools
You will need an Instant Pot or Air Fryer a mixing bowl tongs or spatula and a sharp knife & cutting board.
Save This Lazy Gourmet Chicken & Vegetable One-Pot makes weeknight dinners truly effortless and full of flavor.
Recipe Questions & Answers
- → Can I use chicken breast instead of thighs?
Yes, boneless skinless chicken breast works well. Adjust cooking time as breast cooks faster than thighs.
- → Which vegetables can be substituted?
Sturdy options like carrots, zucchini, or cauliflower are great alternatives. Chop to similar size for even cooking.
- → Is it necessary to use both Instant Pot and Air Fryer?
No, choose one method based on preference. Both yield tender chicken and vegetables; air fryer gives a slightly crispier finish.
- → How do I make this dish vegetarian?
Replace chicken with firm tofu or plant-based protein and follow the same instructions. Cooking time may vary slightly.
- → What wine pairs well with this meal?
A crisp white wine, like Sauvignon Blanc, enhances the dish’s flavors without overpowering the vegetables and herbs.
- → Can leftovers be reheated?
Yes, gently reheat in the microwave or oven. Add a little water or olive oil to maintain juiciness.